Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“michael bockisch”

1 - 12 de 12 resultados para “michael bockisch”
Skip side bar filters

  • Fats and Oils Handbook (Nahrungsfette und Öle)

    Edición de Michael Bockisch ...
    Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette ... Leer más

    $224.99 USD

La gente que leyó esto también disfrutó

  • Wine Grape Varieties

    de George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Leer más

    $28.99 USD

  • Statistics for Sensory and Consumer Science

    de Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Leer más

    $134.00 USD

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    de Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Leer más

    $70.99 USD

  • Deep Frying

    Chemistry, Nutrition, and Practical Applications

    Edición de Michael D. Erickson ...
    Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses ... Leer más

    $170.99 USD

  • Gas Sensing Fundamentals

    Edición de Claus-Dieter Kohl, Thorsten Wagner ...
    Series series Chemistry and Material Science (R0)
    This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano structured metal oxide layers. They provide in-depth insights into the unique chemistry and signal ... Leer más

    $332.99 USD

  • Hydrogenation of Fats and Oils

    Theory and Practice

    Edición de Gary R. List, Jerry W. King ...
    As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why ... Leer más

    $224.99 USD

  • Practical Handbook of Soybean Processing and Utilization

    Edición de D. R. Erickson ...
    Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct ... Leer más

    $106.99 USD

  • Homogeneous Catalysis with Metal Complexes

    Fundamentals and Applications

    de Gheorghe Duca ...
    Series series Physics and Astronomy (R0)
    The book about homogeneous catalysis with metal complexes deals with the description of the reductive-oxidative, metal complexes in a liquid phase (in polar solvents, mainly in water, and less in nonpolar solvents). The exceptional importance of the redox processes in chemical systems, in the reactions occuring in living organisms, the environmental processes, atmosphere, water, soil, and in ... Leer más

    $143.09 USD

  • Bleaching and Purifying Fats and Oils

    Theory and Practice

    Edición de Gary R. List ...
    Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively ... Leer más

    $206.99 USD

  • Branched Chain Amino Acids in Clinical Nutrition

    Volume 1

    Edición de Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel ...
    Series series Medicine (R0)
    This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date ... Leer más

    $89.99 USD

  • Current and Future Reproductive Technologies and World Food Production

    Edición de G. Cliff Lamb, Nicolas DiLorenzo ...
    Series series Biomedical and Life Sciences (R0)
    This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their ... Leer más

    $143.99 USD