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  • Farm the City

    A Toolkit for Setting Up a Successful Urban Farm

    "A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming." — Publishers WeeklyIn Farm the City, Michael Ableman, the "Spartacus of Sustainable Food Activism," offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Street Farm

    Growing Food, Jobs, and Hope on the Urban Frontier

    Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our ... Leer más

    $21.99 USD

  • Compact Farms

    15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency

    de Josh Volk ...
    Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while ... Leer más

    $11.99 USD

  • Audiolibro

    Bioneers Series 3-05: Soil And Soul the Future of Farming

    Narrado por Michael Toms ...

    Completo

    29 minutos

    What are the hidden costs of agribusiness, with its chemical-dependent megafarms? Poor nutrition is one cost, and physical and mental illness, connected to poor nutrition, are on the rise in the United States. ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Audiolibro

    Farm The City

    A Toolkit for Setting Up a Successful Urban Farm

    Narrado por Adam Farnsworth ...

    Completo

    3 hora 5 minutos

    A tool shed of tips and ideas for setting up a successful urban farmIn Farm the City , Michael Ableman, the "Spartacus of Sustainable Food Activism," offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, ... Leer más

    $24.99 USD o gratis con Kobo Plus

  • Audiolibro

    Street Farm

    Growing Food, Jobs, and Hope on the Urban Frontier

    Narrado por Michael L. Caanan ...

    Completo

    6 hora 47 minutos

    Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our ... Leer más

    $24.99 USD o gratis con Kobo Plus

  • Audiolibro

    Compact Farms

    15 Proven Plans for Market Farms on 5 Acres or Less

    de Josh Volk ...
    Narrado por David Marantz ...

    Completo

    6 hora 22 minutos

    Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less.The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a ... Leer más

    $19.99 USD

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    The Organic Grower's Guide to Mycorrhizae

    “Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. ... Leer más

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  • Gardening with Less Water

    Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden

    This beginner-friendly guide offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results.With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little ... Leer más

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  • Microshelters

    59 Creative Cabins, Tiny Houses, Tree Houses, and Other Small Structures

    If you dream of living in a tiny house, or creating a getaway in the backwoods or your backyard, you’ll love this gorgeous collection of creative and inspiring ideas for tiny houses, cabins, forts, studios, and other microshelters. Created by a wide array of builders and designers around the United States and beyond, these 59 unique and innovative structures show you the limits of what is possible ... Leer más

    $11.99 USD

  • Backyard Homestead Book of Kitchen Know-How

    Field-to-Table Cooking Skills

    Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... Leer más

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  • Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    de Paula Marcoux ...
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens ... Leer más

    $11.99 USD