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  • The Food52 Cookbook, Volume 2

    Seasonal Recipes from Our Kitchens to Yours

    A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award–winning website ( Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • The Food52 Cookbook

    140 Winning Recipes from Exceptional Home Cooks

    " A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." — Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, ... Leer más

    $24.99 USD o gratis con Kobo Plus

  • Simply Vegetarian Cookbook

    Fuss-Free Recipes Everyone Will Love

    Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.Simplicity—it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food52 Genius Recipes

    100 Recipes That Will Change the Way You Cook [A Cookbook]

    Series series Food52 Works
    **NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.**Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food ... Leer más

    $13.99 USD

  • Food52 Baking

    60 Sensational Treats You Can Pull Off in a Snap

    Series series Food52 Works
    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Food52 Mighty Salads

    60 New Ways to Turn Salad into Dinner [A Cookbook]

    Series series Food52 Works
    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, ... Leer más

    $11.99 USD

  • Food52 A New Way to Dinner

    A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]

    Series series Food52 Works
    A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.Starting with flexible base dishes made on the ... Leer más

    $4.99 USD

  • Food52 Big Little Recipes

    Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]

    Series series Food52 Works
    Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POSTPut down the long grocery lists. Food52’s Big Little Recipes is minimalism at ... Leer más

    $10.99 USD

  • Food52 Vegan

    60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]

    de Gena Hamshaw ...
    Series series Food52 Works
    An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even ... Leer más

    $4.99 USD

  • Food52 Ice Cream and Friends

    60 Recipes and Riffs [A Cookbook]

    Series series Food52 Works
    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Food52 Dynamite Chicken

    60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]

    de Tyler Kord ...
    Series series Food52 Works
    A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out ... Leer más

    $9.99 USD

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

    $12.99 USD o gratis con Kobo Plus