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“meredith hayden”

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  • The Wishbone Kitchen Cookbook

    Seasonal Recipes for Everyday Luxury and Elevated Entertaining

    de Meredith Hayden ...
    NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Leer más

    $13.99 USD

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  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    de Alia Elkaffas, Radwa Elkaffas ...
    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Leer más

    $13.99 USD

  • Pass the Plate

    100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

    de Carolina Gelen ...
    **JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Leer más

    $9.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    de Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Leer más

    $19.99 USD

  • Bad B*tch in the Kitch

    Craveable Asian Recipes to Ditch the Takeout: A Cookbook

    de Cassie Yeung ...
    NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Leer más

    $14.99 USD

  • Martha: The Cookbook

    100 Favorite Recipes, with Lessons and Stories from My Kitchen

    de Martha Stewart ...
    #1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... Leer más

    $14.99 USD

  • Easy Everyday

    100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook

    de Jessica Merchant ...
    **The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author ... Leer más

    $9.99 USD

  • Idiot Sandwich

    100+ Recipes to Elevate Your Sandwich Game

    de Idiot Sandwich ...
    From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”When the whole world watches that exchange, it ... Leer más

    $12.99 USD

  • Sift

    The Elements of Great Baking

    de Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Leer más

    $4.99 USD

  • Upside Down Cooking

    LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

    de Dominic Franks ...
    The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... Leer más

    Antes $12.99 USD Ahora $1.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    de Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Leer más

    $13.99 USD

  • Something from Nothing: A Cookbook

    de Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... Leer más

    $14.99 USD