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“matt molina”

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  • The Mozza Cookbook

    Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

    de Nancy Silverton, Matt Molina, Carolynn Carreño ...
    Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Leer más

    Antes $19.99 USD Ahora $17.99 USD

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  • Mozza at Home

    More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

    de Nancy Silverton, Carolynn Carreño ...
    As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served ... Leer más

    $19.99 USD

  • The Pizza Bible

    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    de Tony Gemignani ...
    A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Leer más

    $8.99 USD

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    de Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

    $7.99 USD

  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    de Marcela Valladolid ...
    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Leer más

    $15.99 USD

  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

    Quick and Simple Recipes to Revamp Dinner: A Cookbook

    de Giada De Laurentiis ...
    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... Leer más

    $13.99 USD

  • The Italian Slow Cooker

    125 Easy Recipes for the Electric Slow Cooker

    de Michele Scicolone, Alan Richardson ...
    The award-winning, bestselling author of The Sopranos Family Cookbook "presents unintimidating recipes that serve up hearty dishes with a minimum of fuss" ( Publishers Weekly).Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Lidia's Italy in America

    A Cookbook

    de Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and ... Leer más

    Antes $12.99 USD Ahora $5.99 USD

  • Giada's Kitchen

    New Italian Favorites: A Cookbook

    de Giada De Laurentiis ...
    She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • Franny's

    Simple, Seasonal, Italian

    de Andrew Feinberg, Francine Stephens, Melissa Clark ...
    “Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Chez Panisse Pasta, Pizza, & Calzone

    A Cookbook

    de Alice Waters, Patricia Curtan, Martine Labro ...
    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us ... Leer más

    Antes $8.99 USD Ahora $4.99 USD

  • SPQR

    Modern Italian Food and Wine [A Cookbook]

    de Shelley Lindgren, Matthew Accarrino, Kate Leahy ...
    A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, ... Leer más

    Antes $11.99 USD Ahora $8.99 USD