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“marvin gapultos”

1 - 12 de 12 resultados para “marvin gapultos”
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  • Pulutan! Filipino Bar Bites, Appetizers and Street Eats

    (Filipino cookbook with over 60 Easy-to-Make Recipes)

    de Marvin Gapultos ...
    Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or ... Leer más

    $11.99 USD

  • Adobo Road Cookbook

    A Filipino Food Journey

    de Marvin Gapultos ...
    "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Leer más

    $14.99 USD

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  • Manila Noir

    de Jessica Hagedorn ...
    Series series Akashic Noir
    "Travel, history, and a little bit of lore . . . Transports you to the Philippines and is filled with riveting and sometimes dark stories of the capital city." — GlamourFor the perfect definition of noir, look no further than Manila. The city itself is like a femme fatale: sexy, complicated, and betrayed. From its fraught colonial history to its present-day incarnation of a teeming metropolis, it ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Pho Cookbook

    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    de Andrea Nguyen ...
    JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the ... Leer más

    Antes $12.99 USD Ahora $5.99 USD

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    de Lauryn Chun, Olga Massov ...
    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Leer más

    $6.99 USD

  • Hamlyn All Colour Cookery: 200 Curries

    Hamlyn All Colour Cookbook

    de Sunil Vijayakar ...
    Series series Hamlyn All Colour Cookery
    For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for.With full-page colour ... Leer más

    $3.99 USD

  • Indonesian Cooking

    Satays, Sambals and More

    de Dina Yuen ...
    Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but ... Leer más

    $10.99 USD

  • Sake Confidential

    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

    de John Gauntner ...
    An American sake expert takes you to a whole new level of insider knowledge and expertise.With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the ... Leer más

    $8.99 USD

  • Singapore Cooking

    Fabulous Recipes from Asia's Food Capital

    de Terry Tan, Christopher Tan ...
    Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most ... Leer más

    $12.99 USD

  • Authentic Recipes of Singapore

    63 Simple and Delicious Recipes from the Tropical Island City-State

    de Djoko Wibisono, David Wong ...
    Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab ... Leer más

    $4.99 USD

  • Making Wild Wines & Meads

    125 Unusual Recipes Using Herbs, Fruits, Flowers & More

    de Rich Gulling, Pattie Vargas ...
    Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and ... Leer más

    $12.99 USD

  • Mini Malysian Hawker Favourites

    de Rohani Jelani ...
    Series series Periplus Mini Cookbook Series
    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, ... Leer más

    $2.99 USD