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“martyn nail”

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  • Claridge's: The Cookbook

    de Martyn Nail, Meredith Erickson ...
    "Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Leer más

    $7.99 USD

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  • Desified

    Delicious recipes for Ramadan, Eid & every day

    de Zaynah Din ...
    Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.Whether you're looking for the best ways to break your fast or you simply want to eat well ... Leer más

    $5.99 USD

  • Ballymaloe Cookery Course: Revised Edition

    de Darina Allen ...
    **'Our first lady of food.' The Irish Independent'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home**Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has ... Leer más

    $21.99 USD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    de Samantha Seneviratne ...
    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Leer más

    $23.99 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Leer más

    $12.99 USD

  • Sweet Enough: A Dessert Cookbook

    de Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Leer más

    $13.99 USD

  • Preppy Kitchen

    Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

    de John Kanell ...
    Series series The Preppy Kitchen Series
    NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new ... Leer más

    $16.99 USD

  • My Shanghai

    Recipes and Stories from a City on the Water

    de Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Leer más

    $24.49 USD o gratis con Kobo Plus

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    de Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Chetna's Easy Baking

    with a twist of spice

    de Chetna Makan ...
    A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... Leer más

    $9.99 USD

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    de Editions Larousse ...
    Series series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leer más

    $3.99 USD

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    de Darina Allen ...
    Series series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Leer más

    $9.99 USD