Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“martine labro”

1 - 12 de 12 resultados para “martine labro”
Skip side bar filters

  • Chez Panisse Pasta, Pizza, & Calzone

    A Cookbook

    de Alice Waters, Patricia Curtan, Martine Labro ...
    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us ... Leer más

    Antes $8.99 USD Ahora $4.99 USD

La gente que leyó esto también disfrutó

  • Bien Cuit

    The Art of Bread

    de Zachary Golper ...
    One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York ... Leer más

    $19.99 USD

  • The Zuni Cafe Cookbook

    A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    de Judy Rodgers ...
    **A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety ... Leer más

    $27.99 USD

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    de Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Leer más

    $14.99 USD

  • Mary Berry Cooks to Perfection

    de Mary Berry ...
    Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? ... Leer más

    $10.99 USD

  • How to Cook

    Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

    de Hugh Acheson ...
    An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselves—from a James Beard Award–winning chef and author.“A master class on nourishing yourself.”—The Atlanta Journal-Constitution**IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIREDAcclaimed chef, TV s... ... Leer más

    $4.99 USD

  • The Artisan Kitchen

    The science, practice and possibilities

    de James Strawbridge ...
    Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this ebook shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique ... Leer más

    $12.99 USD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    de Leela Punyaratabandhu ...
    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Leer más

    $8.99 USD

  • Cook, Eat, Repeat

    Ingredients, Recipes, and Stories

    de Nigella Lawson ...
    The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections ( Booklist)."Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the story of my life. ... Leer más

    $23.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • See You on Sunday

    A Cookbook for Family and Friends

    de Sam Sifton ...
    NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Leer más

    $11.99 USD

  • Fruit Cake

    Recipes for the Curious Baker

    de Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    de Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Leer más

    $18.79 USD o gratis con Kobo Plus