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1 - 12 de 12 resultados para “martin wiedmann”
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  • Genomics of Foodborne Bacterial Pathogens

    Edición de Martin Wiedmann, Wei Zhang ...
    Series series Chemistry and Material Science (R0)
    Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne ... Leer más

    $188.09 USD

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  • Detection and Typing Strategies for Pathogenic Escherichia coli

    de Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Leer más

    $49.99 USD

  • Whisky

    Technology, Production and Marketing

    Edición de Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Leer más

    $170.99 USD

  • Bacterial Communication in Foods

    de Marco Gobbetti, Raffaella Di Cagno ...
    Series series Chemistry and Material Science (R0)
    It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” are frequently used ... Leer más

    $49.99 USD

  • Bacterial Fish Pathogens

    Disease of Farmed and Wild Fish

    de Brian Austin, Dawn A. Austin ...
    Series series Biomedical and Life Sciences (R0)
    This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been ... Leer más

    $188.09 USD

  • Probiotics and Prebiotics in Animal Health and Food Safety

    Edición de Diana Di Gioia, Bruno Biavati ...
    This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and ... Leer más

    $170.99 USD

  • Fundamentals of Cheese Science

    de Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox ...
    Series series Chemistry and Material Science (R0)
    This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a ... Leer más

    $215.99 USD

  • Alginates: Biology and Applications

    Edición de Bernd H. A. Rehm ...
    Series series Biomedical and Life Sciences (R0)
    "Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, ... Leer más

    $143.09 USD

  • Foodborne Pathogens

    Virulence Factors and Host Susceptibility

    Edición de Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of ... Leer más

    $170.99 USD

  • Prokaryotic Antimicrobial Peptides

    From Genes to Applications

    Edición de Djamel Drider, Sylvie Rebuffat ...
    Series series Chemistry and Material Science (R0)
    The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ ... Leer más

    $143.99 USD

  • Listeria monocytogenes in the Food Processing Environment

    de Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Leer más

    $49.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    de Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Leer más

    $134.99 USD