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Abundance

Eating and living with the seasons

de Mark Diacono ...

‘A joy from cover to cover.’ – Nigella Lawson.‘His best book yet. Abundance is an absolute delight.' – Diana Henry.'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for everyone I love.’ – India Knight.Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life ... Leer más

$33.99 USD

‘A joy from cover to cover.’ – Nigella Lawson.‘His best book yet. Abundance is an absolute delight.' – Diana Henry.'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for everyone I love.’ – India Knight.Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life
... Leer más
Vegetables

Easy and Inventive Vegetarian Suppers

de Mark Diacono ...

**'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' – Angela Hartnett'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.' – Yotam Ottolenghi'This is a ... Leer más

$29.99 USD

**'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' – Angela Hartnett'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.' – Yotam Ottolenghi'This is a
... Leer más
Sour

The Magical Element That Will Transform Your Cooking

de Mark Diacono ...

SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From cheese to vinegar, throughout th... ... Leer más

$27.99 USD

SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From cheese to vinegar, throughout th...
... Leer más
Herb

A Cook's Companion

de Mark Diacono ...

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)André Simon Awards shortlisted (2022)"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. ... Leer más

$28.99 USD

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)André Simon Awards shortlisted (2022)"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook.
... Leer más
Spice

A Cook's Companion

de Mark Diacono ...

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes.Packed with ideas for enjoying ... Leer más

$27.99 USD

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes.Packed with ideas for enjoying
... Leer más
River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

de Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... Leer más

$37.99 USD

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise
... Leer más
The New Kitchen Garden

How to Grow Some of What You Eat No Matter Where You Live

de Mark Diacono ...

Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can ... Leer más

$3.99 USD

Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can
... Leer más
Ferment

Slow Down, Make Food to Last

de Mark Diacono ...

Series series From Scratch
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transform... ... Leer más

$15.99 USD

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transform...
... Leer más
Grow & Cook

An A-Z of what to grow all through the year at home

de Mark Diacono ...

The content of this book originally appeared in The New Kitchen Garden, published in 2015.'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a ... Leer más

$1.99 USD

The content of this book originally appeared in The New Kitchen Garden, published in 2015.'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a
... Leer más
The Speedy Vegetable Garden

de Mark Diacono, Lia Leendertz ...

Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each ... Leer más

$11.99 USD

Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each
... Leer más
Chicken & Eggs

River Cottage Handbook No.11

de Mr Mark Diacono ...

Series Libro 11 - River Cottage Handbook
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono ... Leer más

$14.99 USD

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono
... Leer más
Veg Patch

River Cottage Handbook No.4

de Mr Mark Diacono ...

Series Libro 4 - River Cottage Handbook
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of ... Leer más

$13.99 USD

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of
... Leer más

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River Cottage Handbook

River Cottage Handbook

From Scratch

Abundance

Vegetables

Sour

Herb

Spice

River Cottage A to Z

The New Kitchen Garden

Ferment

Grow & Cook

The Speedy Vegetable Garden

Chicken & Eggs

Veg Patch

eReaders

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River Cottage Handbook

River Cottage Handbook

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