Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“marion sullivan”

1 - 12 de 12 resultados para “marion sullivan”
Skip side bar filters

  • Nathalie Dupree's Shrimp and Grits

    de Nathalie Dupree, Marion Sullivan ...
    The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's ... Leer más

    $12.99 USD o gratis con Kobo Plus

La gente que leyó esto también disfrutó

  • Milk Street: Cook What You Have

    Make a Meal Out of Almost Anything (A Cookbook)

    de Christopher Kimball ...
    Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet ... Leer más

    $16.99 USD

  • Cauliflower Power

    75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

    de Lindsay Grimes Freedman ...
    “A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Leer más

    $11.99 USD

  • Four Seasons Pasta

    A Year of Inspired Recipes in the Italian Tradition

    de Janet Fletcher, Victoria Pearson ...
    The James Beard Award–winning author "pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby" ( Publishers Weekly).In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The British Table

    A New Look at the Traditional Cooking of England, Scotland, and Wales

    de Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...
    From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Simply Ramen

    A Complete Course in Preparing Ramen Meals at Home

    de Amy Kimoto-Kahn ...
    Bring homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Jacques Pépin Heart & Soul In The Kitchen

    de Jacques Pépin ...
    In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • The James Beard Foundation's Best of the Best

    A 25th Anniversary Celebration of America's Outstanding Chefs

    de Kit Wohl ...
    A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • 1,000 Spanish Recipes

    de Penelope Casas ...
    Series series 1,000 Recipes
    From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Chez Panisse Café Cookbook

    de Alice L. Waters ...
    The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Simple French Food

    de Richard Olney ...
    "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • The Blue Chair Jam Cookbook

    de Rachel Saunders ...
    A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely ... Leer más

    $12.99 USD o gratis con Kobo Plus