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1 - 12 de 12 resultados para “margaret e boyle”
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  • Sabor Judío

    The Jewish Mexican Cookbook

    de Ilan Stavans, Margaret E. Boyle, Leah Koenig ...
    Series series A Ferris and Ferris Book
    Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno ... Leer más

    $28.99 USD

  • Health and Healing in the Early Modern Iberian World

    A Gendered Perspective

    Edición de Sarah E. Owens, Margaret E. Boyle ...
    Series series Toronto Iberic
    Recognizing the variety of health experiences across geographical borders, Health and Healing in the Early Modern Iberian World interrogates the concepts of "health" and "healing" between 1500 and 1800. Through an interdisciplinary approach to medical history, gender history, and the literature and culture of the early modern Atlantic World, this collection of essays points to the ways in which ... Leer más

    $48.99 USD

  • Unruly Women

    Performance, Penitence, and Punishment in Early Modern Spain

    de Margaret E. Boyle ...
    In the first in-depth study of the interconnected relationships among public theatre, custodial institutions, and women in early modern Spain, Margaret E. Boyle explores the contradictory practices of rehabilitation enacted by women both on and off stage. Pairing historical narratives and archival records with canonical and non-canonical theatrical representations of women’s deviance and ... Leer más

    $28.99 USD

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  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    de Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • Mexican Cantina

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Leer más

    $1.25 USD

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    de Rick Martínez ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Leer más

    $5.99 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home

    de Ivy Stark ...
    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Leer más

    $10.99 USD

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    de David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Leer más

    $11.99 USD

  • Oaxaca

    Home Cooking from the Heart of Mexico

    de Bricia Lopez, Javier Cabral ...
    A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Tapas

    A Taste of Spain in America: A Cookbook

    de Richard Wolffe, José Andrés ...
    A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Leer más

    $9.99 USD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    de Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Leer más

    $12.99 USD

  • The Food of Spain

    de Claudia Roden ...
    The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods. ... Leer más

    $17.99 USD o gratis con Kobo Plus