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1 - 12 de 12 resultados para “marco malavolta”
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  • Molecular Basis of Nutrition and Aging

    A Volume in the Molecular Nutrition Series

    Edición de Marco Malavolta, Eugenio Mocchegiani ...
    Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, ... Leer más

    $116.99 USD

  • Trace Elements and Minerals in Health and Longevity

    Edición de Marco Malavolta, Eugenio Mocchegiani ...
    Series series Biomedical and Life Sciences (R0)
    This book describes the role of trace elements in health and longevity, pursuing a biogerontological approach. It offers essential information on the impact of trace elements on molecular and physiological processes of aging, and on their impact on health in connection with aging. The major topics covered in its 11 chapters, each dedicated to a specific trace element or mineral, are:a) Role of the ... Leer más

    $152.09 USD

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  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edición de Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Leer más

    $28.99 USD

  • Foodborne Viral Pathogens

    Edición de Peter A. White, Natalie E. Netzler, Grant S. Hansman ...
    Series series Food Microbiology
    Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological ... Leer más

    $280.00 USD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edición de Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Leer más

    $134.99 USD

  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    de Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... Leer más

    $199.00 USD

  • Principles of Clinical Pharmacology

    Edición de Darrell R. Abernethy, Charles E. Daniels, Robert Dedrick, Sanford P. Markey, Arthur J. Atkinson Jr. ...
    This revised second edition covers the pharmacologic principles underlying the individualization of patient therapy and contemporary drug development, focusing on the fundamentals that underlie the clinical use and contemporary development of pharmaceuticals. Authors drawn from academia, the pharmaceutical industry and government agencies cover the spectrum of material, including pharmacokinetic ... Leer más

    $115.99 USD

  • Molecular Aspects of Alcohol and Nutrition

    A Volume in the Molecular Nutrition Series

    Edición de Vinood B. Patel ...
    Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic ... Leer más

    $116.99 USD

  • Basic and Applied Aspects

    Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

    Edición de Masamichi Kamihira, Yoshinori Katakura, Akira Ito ...
    Series series Springer Nature Proceedings excluding Computer Science
    Animal cell technology is a growing discipline of cell biology which aims not only to understand the structure, function and behavior of differentiated animal cells, but also to ascertain their ability to be used for industrial and medical purposes. Some of the major goals of animal cell technology include: the clonal expansion of differentiated cells, the optimization of their culture conditions, ... Leer más

    $287.09 USD

  • The Role of Plant Pathology in Food Safety and Food Security

    Edición de R.N. Strange, Maria Lodovica Gullino ...
    Series Libro 3 - Plant Pathology in the 21st Century
    This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat ... Leer más

    $143.99 USD

  • Essentials of Carbohydrate Chemistry

    de John F. Robyt ...
    Series series Chemistry and Material Science (R0)
    Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the ... Leer más

    $49.99 USD

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edición de Sangita Sahni, Bishun Deo Prasad, Prasant Kumar ...
    This volume is the second of the new two-volume Plant Biotechnologyset. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant ... Leer más

    $185.99 USD