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  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Leer más

    $11.99 USD

  • Marcella's Italian Kitchen

    A Cookbook

    An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for ... Leer más

    $19.99 USD

  • Amarcord

    Marcella Remembers

    Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Ingredienti

    Marcella's Guide to the Market

    Series series A Cookbook Bestseller
    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Leer más

    $12.99 USD

  • Fundamentos da cozinha italiana clássica

    Este livro traz quase quinhentas receitas, todas elas com a inconfundível assinatura de Marcella, conhecida no mundo todo como a mestra inquestionável da cozinha do norte da Itália. Você poderá preparar uma receita simples como a Sopa Camponesa Toscana com repolho e feijão, ou a minuciosa Alcachofra Crocante; ou aventurar-se no preparo de uma iguaria conhecida como o porta-joias de Vênus , que ... Leer más

    $16.99 USD

  • Audiolibro

    Amarcord

    The Remarkable Life Story of the Woman who Started out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian

    Narrado por Concetta Tomei ...

    Completo

    8 hora 39 minutos

    Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for ... Leer más

    $25.99 USD

  • Audiolibro

    Ingredienti

    Marcella's Guide to the Market

    Narrado por Elizabeth Wiley ...

    Completo

    4 hora 56 minutos

    When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with ... Leer más

    $16.99 USD

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    American Cuisine

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    14 hora 8 minutos

    With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... Leer más

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    Shikake

    The Japanese Art of Shaping Behavior Through Design

    Narrado por David Shih ...

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    We are living in a time when behavioral change is necessary for our health and survival. Yet we find it exceedingly difficult to transform our own habits, let alone those of other people. Enter Naohiro Matsumura, whose powerful new design method is as astonishingly simple in its logic as it is sophisticated in its psychology. It allows any of us to address challenges in our homes, our public ... Leer más

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    Why Bob Dylan Matters

    Narrado por Nick Landrum ...

    Completo

    9 hora 14 minutos

    When the Nobel Prize for Literature was awarded to Bob Dylan in 2016, a debate raged. Some celebrated, while many others questioned the choice. How could the world’s most prestigious book prize be awarded to a famously cantankerous singer-songwriter who wouldn’t even deign to attend the medal ceremony?In Why Bob Dylan Matters, Harvard Professor Richard F. Thomas answers this question with ... Leer más

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    Rediscovering Travel

    A Guide for the Globally Curious

    de Seth Kugel ...
    Narrado por Kyle Tait ...

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    11 hora 9 minutos

    By captivating millions during his six-year, fifty-country tenure as the New York Times's "Frugal Traveler," Seth Kugel has become one of our most internationally beloved travel writers. While his famously unassuming journeys around the globe have forged a signature philosophy of whimsy and practicality, they have also revealed the seemingly infinite booby traps of on-the-grid tourism. In a book ... Leer más

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    Ancient Brews

    Rediscovered and Re-created

    Narrado por Tom Perkins ...

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    10 hora 7 minutos

    Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social ... Leer más

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