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1 - 12 de 12 resultados para “marc regier”
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  • The Microwave Processing of Foods

    Edición de Helmar Schubert, Kai Knoerzer, Marc Regier ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current ... Leer más

    $188.99 USD

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  • Salami

    Practical Science and Processing Technology

    de Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Leer más

    $89.99 USD

  • Edible Inventions

    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

    de Kathy Ceceri ...
    Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of ... Leer más

    $12.99 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edición de Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Leer más

    $143.99 USD

  • Irradiation of Food Commodities

    Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

    de Ioannis S. Arvanitoyannis ...
    The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public ... Leer más

    $134.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edición de Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Leer más

    $296.99 USD

  • Comprehensive Utilization of Citrus By-Products

    de Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Leer más

    $89.99 USD

  • Electron Spin Resonance in Food Science

    Edición de Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Leer más

    $116.99 USD

  • Handbook of Farm Dairy and Food Machinery

    Edición de Myer Kutz ...
    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and ... Leer más

    $386.99 USD

  • Green Vegetable Oil Processing

    Revsied First Edition

    Edición de Andrew Proctor, Walter E. Farr ...
    Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the ... Leer más

    $118.99 USD

  • Electron Beam Pasteurization and Complementary Food Processing Technologies

    Edición de Suresh Pillai, Shima Shayanfar ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing ... Leer más

    $251.99 USD

  • Food Processing Technology

    Principles and Practice

    de P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Leer más

    $89.99 USD