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“maideh mazda”

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  • In a Persian Kitchen

    Favorite Recipes from the Near East

    de Maideh Mazda ...
    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... Leer más

    $8.99 USD

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  • Levant

    Recipes and memories from the Middle East

    de Anissa Helou ...
    Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal ... Leer más

    $12.99 USD

  • The New Persian Kitchen

    [A Cookbook]

    de Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Leer más

    $13.99 USD

  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    de Alice Medrich ...
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers ... Leer más

    $13.99 USD

  • Mango & Mint

    Arabian, Indian, and North African Inspired Vegan Cuisine

    de Nicky Garratt ...
    Series series Tofu Hound Press
    Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).Care has been taken to include ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    de Alice Medrich ...
    The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Leer más

    $13.99 USD

  • The Complete Middle Eastern Cookbook

    de Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Leer más

    Antes $14.99 USD Ahora $12.99 USD

  • Ancient Grains for Modern Meals

    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

    de Maria Speck ...
    A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Leer más

    $14.99 USD

  • Artisan Breads

    Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

    de Jan Hedh ...
    In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, ... Leer más

    $14.99 USD

  • Homegrown Sprouts

    A Fresh, Healthy, and Delicious Step-by-Step Guide to Sprouting Year Round

    de Rita Galchus ...
    Sprouts are the ultimate in local food—harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose the right sprouter for you, be it a jar, a bag, or a tray, and learn the techniques to use it. Grow a wide variety of sprouts, including wheatgrass, leafy greens, mung beans, and alfalfa. ... Leer más

    $17.99 USD

  • Secrets of Scandinavian Cooking . . . Scandilicious

    de Signe Johansen ...
    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing ... Leer más

    $3.99 USD

  • DIY Nut Milks, Nut Butters & More

    From Almonds to Walnuts

    de Melissa King ...
    Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty ... Leer más

    $12.99 USD o gratis con Kobo Plus