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1 - 12 de 12 resultados para “m a mostert”
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  • Handbook of Hygiene Control in the Food Industry

    Edición de John Holah, M A Mostert, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry ... Leer más

    $305.99 USD

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  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    de Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Leer más

    $4.99 USD

  • Demystifying Food from Farm to Fork

    de Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Leer más

    $0.99 USD

  • Citrus Fruit

    Biology, Technology and Evaluation

    de Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Leer más

    $83.99 USD

  • The Craft and Science of Coffee

    Edición de Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... Leer más

    $112.99 USD

  • Statistics in Food Science and Nutrition

    de Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Leer más

    $62.99 USD

  • Chocolate Science and Technology

    de Emmanuel Ohene Afoakwa ...
    CHOCOLATESCIENCE AND TECHNOLOGYThis second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar ... Leer más

    $170.00 USD

  • Robotics and Automation in the Food Industry

    Current and Future Technologies

    Edición de Darwin G Caldwell ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and ... Leer más

    $247.99 USD

  • Chiral Environmental Pollutants

    Trace Analysis and Ecotoxicology

    de R. Kallenborn, H. Hühnerfuss ...
    Series series Earth and Environmental Science (R0)
    This first survey on the role of chirality in ecotoxicological processes focusses on environmental trace analysis. The monograph fills an obvious gap and delivers a comprehensive tool for all professionals and newcomers in this interdisciplinary field. ... Leer más

    $89.99 USD

  • Engineering Foods for Bioactives Stability and Delivery

    Edición de Yrjö H. Roos, Yoav D. Livney ...
    Series series Chemistry and Material Science (R0)
    This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances ... Leer más

    $143.99 USD

  • Omega-3 Fatty Acids in Brain and Neurological Health

    Edición de Ronald Ross Watson ...
    Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure ... Leer más

    $179.99 USD

  • Grapevine Breeding Programs for the Wine Industry

    Edición de Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine ... Leer más

    $283.99 USD