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  • Bowl

    Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    de Lukas Volger ...
    "An of-the-moment healthy food trend . . . smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl."— Well+Good, "The 10 Most Exciting Health Books to Read in 2016"A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Start Simple

    Eleven Everyday Ingredients for Countless Weeknight Meals

    de Lukas Volger ...
    From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Vegetarian Entrees That Won't Leave You Hungry

    Nourishing, Flavorful Main Courses That Fill the Center of the Plate

    de Lukas Volger ...
    The author of Start Simple and Bowl "has shattered the protein/veg/sauce format that has shackled vegetarian food for decades" (Amanda Cohen, chef/owner, Dirt Candy).Vegetarian Entrées That Won't Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Snacks for Dinner

    Small Bites, Full Plates, Can't Lose

    de Lukas Volger ...
    The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.**ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine,**Bon Appétit, BookriotWe’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “m ... Leer más

    $15.99 USD

  • The Bread Machine Book

    75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]

    de Lukas Volger ...
    A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine ... Leer más

    $10.99 USD

  • Veggie Burgers Every Which Way

    Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

    de Lukas Volger ...
    Veggie burgers like you've never seen them before—everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasionGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"!In this exciting new edition of his acclaimed ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Larousse French Cooking

    The definitive collection of classic recipes from the French home kitchen

    de Hamlyn ...
    Series series Editions Larousse
    Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

    $2.99 USD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    de Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Leer más

    $21.99 USD

  • Everything's Good

    Cozy Classics You'll Cook Always and Forever: A Cookbook

    de Toni Chapman ...
    NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the ... Leer más

    $14.99 USD

  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Leer más

    $14.99 USD

  • The Korean Vegan: Homemade

    Recipes and Stories from My Kitchen

    Series Libro 2 - The Korean Vegan
    **Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Leer más

    $20.99 USD