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1 - 12 de 12 resultados para “luigi veronelli”
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  • Ode al vino e all'anarchia

    de Luigi Veronelli ...
    Gaudente, dotto, curioso, Luigi Veronelli è uno dei pilastri della cultura materiale italiana. Alla costante ricerca di un piacere autentico e raffinato, ma mai elitario, il suo irriverente edonismo libertario, lungi dall'essere fine a sé stesso, è indissolubilmente legato alla dimensione socio-culturale. Sono infatti i prodotti della «nuda terra» a essere il medium culturale grazie al quale è ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

    de Luigi Veronelli ...
    Series series Food Of The World Cookbooks
    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and ... Leer más

    $8.99 USD

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  • Everyday Italian

    125 Simple and Delicious Recipes: A Cookbook

    de Giada De Laurentiis ...
    In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the ... Leer más

    $12.99 USD

  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook

    de Anne Burrell, Suzanne Lenzer ...
    NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Leer más

    $14.99 USD

  • The Glorious Pasta of Italy

    de Domenica Marchetti, France Ruffenach ...
    "From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Neven Maguire's Complete Family Cookbook

    300 Life-saving Recipes for Super-busy Parents

    de Neven Maguire ...
    Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Authentic Recipes from Japan

    de Takayuki Kosaki, Walter Wagner ...
    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Leer más

    $9.99 USD

  • Pomodoro!

    A History of the Tomato in Italy

    de David Gentilcore ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • Bianco

    Pizza, Pasta, and Other Food I Like

    de Chris Bianco ...
    Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Leer más

    $9.99 USD

  • Thai Noodles & Snacks

    de Nongkran Daks, Alexandra Greeley ...
    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring ... Leer más

    $4.99 USD

  • Just 5: Italian

    Make life simple with over 100 recipes using 5 ingredients or fewer

    de Hamlyn ...
    Series series Just 5
    Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla Pizza with Salami and Frozen Bellini. ... Leer más

    $2.99 USD

  • Sophie Kooks Month by Month: May

    Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris

    de Sophie Morris ...
    'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus ... Leer más

    $1.99 USD o gratis con Kobo Plus