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  • Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy

    Series series Springer Nature Proceedings excluding Computer Science
    This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy. It discusses the latest progress in the field of near infrared spectroscopy from around the globe, including the advances in instrumentation, spectral interpretation and Chemometrics. In addition, it presents potential trends for near infrared spectroscopy in the next decade and ... Leer más

    $188.09 USD

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  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edición de Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Leer más

    $143.99 USD

  • Mass Spectrometry Handbook

    Edición de Mike S. Lee ...
    Series Libro 7 - Wiley Series on Pharmaceutical Science and Biotechnology: Practices, Applications and Methods
    Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil ... Leer más

    $203.00 USD

  • Advanced Distillation Technologies

    Design, Control and Applications

    de Anton A. Kiss ...
    Distillation has historically been the main method for separating mixtures in the chemical process industry. However, despite the flexibility and widespread use of distillation processes, they still remain extremely energy inefficient. Increased optimization and novel distillation concepts can deliver substantial benefits, not just in terms of significantly lower energy use, but also in reducing ... Leer más

    $148.00 USD

  • Modern Chemical Enhanced Oil Recovery

    Theory and Practice

    de James J.Sheng ...
    Crude oil development and production in U.S. oil reservoirs can include up to three distinct phases: primary, secondary, and tertiary (or enhanced) recovery. During primary recovery, the natural pressure of the reservoir or gravity drive oil into the wellbore, combined with artificial lift techniques (such as pumps) which bring the oil to the surface. But only about 10 percent of a reservoir's ... Leer más

    $125.99 USD

  • Handbook of Solid Phase Microextraction

    Edición de Janusz Pawliszyn ...
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical ... Leer más

    $89.99 USD

  • Industrial Crystallization Process Monitoring and Control

    Crystallization is an important technique for separation and purification of substances as well as for product design in chemical, pharmaceutical and biotechnological process industries.This ready reference and handbook draws on research work and industrial practice of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, ... Leer más

    $142.00 USD

  • Gas Chromatography

    Edición de Colin Poole ...
    Series series Handbooks in Separation Science
    This title provides comprehensive coverage of modern gas chromatography including theory, instrumentation, columns, and applications addressing the needs of advanced students and professional scientists in industry and government laboratories. Chapters are written by recognized experts on each topic. Each chapter offers a complete picture with respect to its topic so researchers can move straight ... Leer más

    $179.99 USD

  • Comprehensive Two Dimensional Gas Chromatography

    Edición de Lourdes Ramos ...
    Series Libro 55 - Comprehensive Analytical Chemistry
    The book reviews the basic concepts and highlights the most relevant advances and developments that have taken place in the field of comprehensive two dimensional gas chromatography (GC x GC) since its introduction in 1991. The several instrumental and technical approaches assayed and developed during these seventeen years and that have contributed to the development of this powerful separation ... Leer más

    $287.99 USD

  • Infrared Spectroscopy for Food Quality Analysis and Control

    Edición de Da-Wen Sun ...
    Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students ... Leer más

    $114.99 USD

  • Direct Analysis in Real Time Mass Spectrometry

    Principles and Practices of DART-MS

    Edición de Yiyang Dong ...
    Clear, comprehensive, and state of the art, the groundbreaking book on the emerging technology of direct analysis in real time mass spectrometryWritten by a noted expert in the field, Direct Analysis in Real Time Mass Spectrometry offers a review of the background and the most recent developments in DART-MS. Invented in 2005, DART-MS offers a wide range of applications for solving numerous ... Leer más

    $129.00 USD

  • Food Preservation Process Design

    Series series Food Science and Technology
    The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on ... Leer más

    $112.99 USD