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“liz crain”

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  • Toro Bravo

    Stories. Recipes. No Bull.

    de Liz Crain, John Gorham ...
    At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Crave, Cook, Nourish

    80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

    de Steph Grasso MS, RD ...
    Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to, ... Leer más

    $14.99 USD

  • Dumplings Equal Love

    Delicious Recipes from Around the World

    de Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Leer más

    $11.99 USD

  • Fermenter

    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

    de Aaron Adams, Liz Crain ...
    Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of ... Leer más

    $14.99 USD

  • Hello! My Name Is Tasty

    Global Diner Favorites from Portland's Tasty Restaurants

    de John Gorham, Liz Crain ...
    Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these ... Leer más

    $14.99 USD

  • Food Lover's Guide to Portland

    2nd Edition

    de Liz Crain ...
    "A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to ... Leer más

    $12.99 USD

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  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    de Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Leer más

    $5.99 USD

  • This Will Make It Taste Good

    A New Path to Simple Cooking

    de Vivian Howard ...
    **An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Leer más

    $15.99 USD

  • The Essential Skills of Wilderness Survival

    A Guide to Shelter, Water, Fire, Food, Navigation, and Survival Kits

    de Jason Knight ...
    Wondering how to stay alive and safe in the outdoors?The Essential Skills of Wilderness Survival is a systematic approach to wilderness survival designed to increase your confidence in the outdoors and teach you exactly what to do, and in what order, if you find yourself in a survival situation.You will learn how to:build shelter from natural materials that keep you warm and protected from the ... Leer más

    $23.99 USD

  • Milk Street Simple

    de Christopher Kimball ...
    The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential ... Leer más

    $18.99 USD

  • Five Marys Ranch Raised Cookbook

    Homegrown Recipes from Our Family to Yours

    de Mary Heffernan, Kim Laidlaw ...
    Series series Family Cookbook Series
    75 family-friendly recipes and stunning photography—straight from a California ranch!“A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling authorExplore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, ... Leer más

    $14.99 USD

  • Year-Round Edible Gardening

    Growing Vegetables and Herbs, Inside or Outside, in Every Season

    de Lena Israelsson ...
    Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Leer más

    $10.99 USD