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  • The Japanese Way of Parenting

    And What It Taught Me About Raising (Mostly) Calm, Caring, Capable Kids

    de Lisa Katayama ...
    In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to ... Leer más

    $11.99 USD

  • Urawaza

    Secret Everyday Tips and Tricks from Japan

    de Lisa Katayama ...
    Japan has a way of thinking that is just . . . different. Nowhere is this more apparent than in Tokyo-born journalist Lisa Katayama's collection of urawaza (a Japanese word for secret lifestyle tricks and techniques). Want to turbocharge your sled? Spray the bottom with nonstick cooking spray. Can't find someone to water your plants while you're away? Place the plant on a water-soaked diaper, so ... Leer más

    $8.69 USD

  • Simply West African

    Easy, Joyful Recipes for Every Kitchen: A Cookbook

    de Pierre Thiam ...
    Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Audiolibro

    The Japanese Way of Parenting

    And What It Taught Me About Raising (Mostly) Calm, Caring, Capable Kids

    de Lisa Katayama ...
    Narrado por Michi Barall ...

    Completo

    5 hora 19 minutos

    In this fascinating half-memoir, half-parenting guide, Lisa Katayama shares her quest to raise her American kids using Japanese parenting principles—combining unconditional love with unwavering rules.While Bringing Up Bébé introduced readers to the French way of raising obedient children who are seen but not heard, and Battle Hymn of the Tiger Mother shared an in iron-will parental approach to ... Leer más

    $18.99 USD

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  • My Everyday Lagos

    Nigerian Cooking at Home and in the Diaspora [A Cookbook]

    JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, DelishThe city of Lagos, Nigeria, is a key part of a larger ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Leer más

    $5.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    de Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Leer más

    $15.99 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Leer más

    $12.99 USD

  • Small Batch Cookies

    Deliciously easy bakes for one to six people

    de Edd Kimber ...
    Series series Edd Kimber Baking Titles
    70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are ... Leer más

    $13.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    de José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

    $23.99 USD

  • Sweet Enough: A Dessert Cookbook

    de Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Leer más

    Antes $13.99 USD Ahora $4.99 USD

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Leer más

    $5.99 USD