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1 - 12 de 12 resultados para “lillian barros”
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  • Natural Secondary Metabolites

    From Nature, Through Science, to Industry

    Edición de Márcio Carocho, Sandrina A. Heleno, Lillian Barros ...
    Series series Chemistry and Material Science (R0)
    This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still ... Leer más

    $215.99 USD

  • Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

    de Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros ...
    Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive ... Leer más

    $99.00 USD

  • Wild Plants, Mushrooms and Nuts

    Functional Food Properties and Applications

    Edición de Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros ...
    Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food ... Leer más

    $174.00 USD

  • Edible Fungi

    Chemical Composition, Nutrition and Health Effects

    Edición de Lillian Barros, Dejan Stojković ...
    Series series
    Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful.This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ... Leer más

    $197.99 USD

  • Functional Food Ingredients from Plants

    de Isabel C.F.R. Ferreira, Lillian Barros ...
    Series Libro 90 - Advances in Food and Nutrition Research
    Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of ... Leer más

    $163.79 USD

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  • Microbial Production of Food Ingredients and Additives

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Leer más

    $134.99 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edición de Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Leer más

    $343.00 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    Edición de Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Libro 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Leer más

    $203.00 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Leer más

    $179.99 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of ... Leer más

    $269.99 USD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    de Denys J. Charles ...
    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... Leer más

    $116.99 USD

  • Advances in Macrofungi

    Pharmaceuticals and Cosmeceuticals

    Edición de Kandikere R. Sridhar, Sunil Kumar Deshmukh ...
    Series series Progress in Mycological Research
    Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics ... Leer más

    $100.99 USD