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  • Lost Feast

    Culinary Extinction and the Future of Food

    de Lenore Newman ...
    An NPR Science Friday Book Club PickTaste Canada Silver Award WinnerFinalist for the Science Writers and Communicators of Canada AwardNominated for the Council on Botanical and Horticultural Libraries Literature Award“Edifying and entertaining.” — Foreword Reviews, starred reviewA rollicking exploration of the history and future of our favorite foods</st... ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Dinner on Mars

    The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

    “This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers WeeklyFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • A cena su Marte

    Le tecnologie che nutriranno il pianeta rosso e trasformeranno l'agricoltura sulla Terra

    A cena su Marte nasce da una domanda semplice e concreta: quando gli esseri umani realizzeranno la loro fantasia coloniale sul pianeta rosso, che cosa mangeranno? Quali saranno gli alimenti disponibili in un ambiente desertico, con una gravità un terzo della nostra e con una temperatura media di oltre 60 gradi sotto zero? Evan D.G. Fraser e Lenore Newman ci mostrano come la risposta a questi ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • Cellular Agriculture

    Technology, Society, Sustainability and Science

    Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare ... Leer más

    $179.99 USD

  • Speaking in Cod Tongues

    A Canadian Culinary Journey

    de Lenore Newman ...
    Series Libro 1 - Digestions
    "What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates"A captivating work. Newman recognizes ... Leer más

    $14.99 USD

  • Audiolibro

    Lost Feast

    Culinary Extinction and the Future of Food

    de Lenore Newman ...
    Narrado por Tanya Eby ...

    Completo

    9 hora 8 minutos

    A rollicking exploration of the history and future of our favorite foods.When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means ... Leer más

    $19.99 USD

  • Audiolibro

    Dinner on Mars

    The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

    Narrado por Jonathan Yen ...

    Completo

    8 hora 8 minutos

    From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with ... Leer más

    $19.99 USD

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    American Cheese

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    de Joe Berkowitz ...
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    8 hora 5 minutos

    From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as ... Leer más

    $25.99 USD

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    The Future of War

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    Narrado por Michael Page ...

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    12 hora 59 minutos

    In 1912, Sir Arthur Conan Doyle, creator of Sherlock Holmes, wrote a short story about a war fought from underwater submersibles that included the sinking of passenger ships. At the time, it was dismissed by the British generals and admirals of the day not because the idea of submarines was technically unfeasible, but because no one could imagine that any nation would be so depraved as to sink ... Leer más

    $30.99 USD

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    Make It Scream, Make It Burn

    Essays

    Narrado por Leslie Jamison ...

    Completo

    9 hora 3 minutos

    From the "astounding" (Entertainment Weekly), "spectacularly evocative" (The Atlantic), and "brilliant" (Los Angeles Times) author of the New York Times bestsellers The Recovering and The Empathy Exams comes a return to the essay form in this expansive book.With the virtuosic synthesis of memoir, criticism, and journalism for which Leslie Jamison has been so widely acclaimed, the fourteen essays ... Leer más

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  • The Best Casserole Cookbook Ever

    With More Than 500 Recipes!

    From a James Beard Cookbook Hall of Fame author, "healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?" ( Sacramento Observer)A good cook once said that a casserole is a blend of inspiration and what's on hand. Add to that a generous helping of know-how, and you've got The Best Casserole Cookbook Ever .Call it a hotdish, covered dish, or casserole—in these ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • The Mountain in the Sea

    A Novel

    de Ray Nayler ...
    *WINNER OF 2023 LOCUS AWARD FOR BEST FIRST NOVEL * FINALIST FOR THE NEBULA AWARD, and THE LOS ANGELES TIMES RAY BRADBURY PRIZE“The Mountain in the Sea is a wildly original, gorgeously written, unputdownable gem of a novel. Ray Nayler is one of the most exciting new voices I’ve read in years.”—Blake Crouch, author of Upgrade and Dark MatterHumankind discove... ... Leer más

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