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  • The Fresh Honey Cookbook

    84 Recipes from a Beekeeper's Kitchen

    Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey ... Leer más

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  • The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

    Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

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    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot ... Leer más

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  • The Heart Of Cooking With Gin Lee

    The Heart Of Cooking: Treasured Recipes is a collection of many of my personal recipes.You will find many sugar-free, guilt free dessertr ecipes included, with breakfast dishes, as well as recipes for main courses, one-pot crock-pot dinners, comfort foods, grilled recipes and a recipes or my home-made BBQ Sauce.When I realized several years ago that my husband was a borderline diabetic, I quickly ... Leer más

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  • COOKING LIGHT Best-Ever Seasonal Recipes

    A Cook's Guide to Peak Produce

    Some of the most reliable cooking advice out there is: Cook what's in season.Now, the editors and experts at Cooking Light bring you an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) ... Leer más

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