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“lauren ko”

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  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    de Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Bitter & Sweet

    Global Flavors from an Iranian-American Kitchen

    de Omid Roustaei ...
    Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused ... Leer más

    $13.99 USD

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  • Fruit Cake

    Recipes for the Curious Baker

    de Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    de Mariana Velásquez ...
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    de Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...
    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • My Shanghai

    Recipes and Stories from a City on the Water

    de Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Leer más

    $24.49 USD o gratis con Kobo Plus

  • The Magnolia Bakery Handbook

    A Complete Guide for the Home Baker

    de Bobbie Lloyd ...
    Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Leer más

    $24.99 USD o gratis con Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    de Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Leer más

    Antes $12.99 USD Ahora $1.99 USD

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    de Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Leer más

    $1.99 USD

  • The Falafel Cookbook

    Over 60 Fantastic Falafel Recipes to Feast On!

    de Heather Thomas ...
    Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, ... Leer más

    $7.49 USD

  • Our Fermented Lives

    A History of How Fermented Foods Have Shaped Cultures & Communities

    de Julia Skinner ...
    Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of ... Leer más

    $14.99 USD