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“larry keener”

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  • Regulating Safety of Traditional and Ethnic Foods

    Edición de V. Prakash, Olga Martin-Belloso, Larry Keener, Susanne Braun, Helena McMahon, Siân B. Astley, Huub L. M. Lelieveld ...
    Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide ... Leer más

    $112.99 USD

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  • The Jungle Book (Golden Deer Classics)

    de Rudyard Kipling, Golden Deer Classics ...
    The Jungle Book (1894) is a collection of stories written by Rudyard Kipling.The tales in the book (and also those in The Second Jungle Book which followed in 1895, and which includes five further stories about Mowgli) are fables, using animals in an anthropomorphic manner to give moral lessons. The verses of The Law of the Jungle, for example, lay down rules for the safety of individuals, ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Gastrophysics

    The New Science of Eating

    de Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    de Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Leer más

    $11.99 USD

  • Summary and Analysis of The Case Against Sugar

    Based on the Book by Gary Taubes

    de Worth Books ...
    Series series Smart Summaries
    So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    de Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Leer más

    $12.99 USD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    de James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Leer más

    $43.99 USD

  • Genetically Modified Organisms in Food

    Production, Safety, Regulation and Public Health

    de Ronald Ross Watson, Victor R. Preedy ...
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage ... Leer más

    $134.99 USD

  • Food Waste Recovery

    Processing Technologies and Industrial Techniques

    Edición de Charis M. Galanakis ...
    Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different ... Leer más

    $116.99 USD

  • The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

    de Baby Professor ...
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ... Leer más

    $4.99 USD

  • The Beef Industry

    What They Don't Tell You

    de John Peirce, DVM ...
    Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f ... Leer más

    $8.99 USD

  • Lawrie's Meat Science

    Edición de Fidel Toldra ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated ... Leer más

    $148.99 USD