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1 - 12 de 12 resultados para “kulsum jan”
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  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Edición de Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... Leer más

    $274.49 USD

  • Pumpkin Seed: Newer Perspectives

    de Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan ...
    Series series Biomedical and Life Sciences (R0)
    Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial seed oils and antioxidant properties. Many different types of foods can be developed from pumpkin ... Leer más

    $134.99 USD

  • Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Edición de Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad ...
    Series series Biomedical and Life Sciences (R0)
    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This ... Leer más

    $224.99 USD

  • Food Fortification

    Trends and Technologies

    Edición de Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, Amita Shakya ...
    In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its ... Leer más

    $207.99 USD

  • Biodegradable and Edible Food Packaging

    Trends and Technologies

    Edición de Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements ...
    Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties ... Leer más

    $179.99 USD

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  • Engineering Plant-Based Food Systems

    Edición de Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Leer más

    $134.99 USD

  • Soft Chemistry and Food Fermentation

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Leer más

    $134.99 USD

  • Fruits and Their Roles in Nutraceuticals and Functional Foods

    Edición de Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh ...
    Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of ... Leer más

    $88.99 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Fermented Milk and Dairy Products

    Edición de Anil Kumar Puniya ...
    Series series Fermented Foods and Beverages Series
    This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality ... Leer más

    $385.99 USD

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Edición de P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... Leer más

    $197.99 USD

  • Food Bioactives

    Functionality and Applications in Human Health

    Edición de Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle ...
    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, ... Leer más

    $169.99 USD