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1 - 12 de 12 resultados para “krishna dutta”
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  • The Dal Cookbook

    de Krishna Dutta ...
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Leer más

    Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

  • Processing and Characterization of Materials

    Select Proceedings of ICPCM 2021

    Edición de Krishna Dutta, Archana Mallik, H. R. Kotadia, S. Das ...
    Series series Springer Nature Proceedings excluding Computer Science
    This book presents select proceedings of the International Conference on Processing and Characterization of Materials (ICPCM 2021) organized by the Department of Metallurgical and Materials Engineering, National Institute of Technology, Rourkela. Various topics covered in this book include materials processing, materials characterization, mineral concentration, metal extraction and refining, ... Leer más

    $215.99 USD

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  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Leer más

    $12.99 USD

  • Chetna's Indian Feasts

    Everyday meals and easy entertaining

    de Chetna Makan ...
    A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Leer más

    $14.99 USD

  • Historic Cookery

    Authentic New Mexican Food

    de Fabiola Cabeza de Baca Gilbert ...
    The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico.Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mex—instead, it's a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • From Scratch

    10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    de Michael Ruhlman ...
    From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... Leer más

    $17.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Korean Food Made Simple

    de Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Beans & Grains Bible

    de Emma Borghesi ...
    From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • Saveur: Soups and Stews

    de The Editors of Saveur ...
    "More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup."— Oregon LiveFrom the editors of America's favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Jacques Pépin Heart & Soul In The Kitchen

    de Jacques Pépin ...
    In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Indian for Everyone

    The Home Cook's Guide to Traditional Favorites

    de Anupy Singla ...
    The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Dough

    Show the dough who's boss

    de Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Leer más

    $12.99 USD