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1 - 12 de 12 resultados para “katja berginc”
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  • Dietary Supplements

    Safety, Efficacy and Quality

    Edición de Katja Berginc, Samo Kreft ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research ... Leer más

    $265.99 USD

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  • Mikkeller's Book of Beer

    de Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Leer más

    $18.99 USD

  • The Craft and Science of Coffee

    Edición de Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... Leer más

    $112.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edición de Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Leer más

    $28.99 USD

  • Introduction to Food Toxicology

    de Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Leer más

    $48.99 USD

  • The Etiquette of Eating & Personal Hygiene from Islamic Perspective

    de Muhammad Vandestra ...
    The religion of Islam is a holistic way of life. It is not separated into physical, emotional and spiritual areas; rather it teaches that all aspects of life combine to fulfil one purpose. What is that purpose and is it possible to understand the meaning of life? Yes it is! Islam makes it very clear that the purpose of life is to worship our Creator, the One True God. What gives meaning to our ... Leer más

    $1.49 USD o gratis con Kobo Plus

  • Nutrigenetics

    Applying the Science of Personal Nutrition

    de Martin Kohlmeier ...
    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents ... Leer más

    $71.99 USD

  • Bitter Harvest

    A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

    de Ann Cooper, Lisa M. Holmes ...
    The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the ... Leer más

    $70.99 USD

  • Food Security in the Developing World

    de John Michael Ashley ...
    Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; ... Leer más

    $80.99 USD

  • Improving and Tailoring Enzymes for Food Quality and Functionality

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for ... Leer más

    $269.99 USD

  • Solar Energy in the Winemaking Industry

    de Mervyn Smyth, James Russell, Tony Milanowski ...
    Series series Engineering (R0)
    Solar Energy in the Winemaking Industry fully documents all aspects of the modern solar winery, beginning with the main drivers (environmental, economic and political) and detailing the current winemaking industry and solar technologies available. It details the various energy demands in the winemaking process from harvest to bottling and beyond.Solar Energy in the Winemaking Industry catalogues ... Leer más

    $143.09 USD

  • Global Legislation for Food Contact Materials

    Edición de J.S. Baughan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of ... Leer más

    $206.99 USD