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“karl magi”

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  • From Recipe to Restaurant: Canadian Chefs Profiled

    de Karl Magi ...
    Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with ... Leer más

    $2.91 USD

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  • George House Heritage Bed & Breakfast Kitchen Recipes

    de Dale Cameron, Todd Warren ...
    The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering ... Leer más

    $10.99 USD

  • Eating Words

    A Norton Anthology of Food Writing

    Edición de Sandra M. Gilbert, Roger J. Porter ...
    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... Leer más

    $16.99 USD

  • The Cooking Club Cookbook

    Six Friends Show You How to Bake, Broil, and Bond

    de Cooking Club ...
    The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the ... Leer más

    $14.99 USD

  • A Meal Observed

    de Andrew Todhunter ...
    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of ... Leer más

    $9.99 USD

  • The Wurst of Lucky Peach

    A Treasury of Encased Meat: A Cookbook

    de Chris Ying, the editors of Lucky Peach ...
    The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great ... Leer más

    $14.99 USD

  • Kitchen Creativity

    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

    de Karen Page ...
    Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Leer más

    $16.99 USD

  • The Booklovers' Guide to Wine

    An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine

    de Patrick Alexander ...
    A delightfully informative guide to two of the world's most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing.Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it's curling up by the fire with a truly exceptional novel, history, or collection of ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Pie & Whiskey

    Writers under the Influence of Butter & Booze

    Edición de Kate Lebo, Samuel Ligon ...
    **"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, ... Leer más

    $9.99 USD

  • Reel Masters

    Chefs Casting about with Timing and Grace

    de Susan Schadt, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman, Lisa Buser ...
    Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, ... Leer más

    $8.99 USD

  • The Great Shellfish Cookbook

    From Sea to Table: More than 100 Recipes to Cook at Home

    de Matt Dean Pettit ...
    From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of ... Leer más

    $18.99 USD

  • Texas Monthly On . . .

    Food

    Edición de editors of Texas Monthly ...
    From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well ... Leer más

    $17.99 USD