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1 - 12 de 12 resultados para “jure piskur”
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  • Molecular Mechanisms in Yeast Carbon Metabolism

    Edición de Jure Piškur, Concetta Compagno ...
    Series series Biomedical and Life Sciences (R0)
    Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the ... Leer más

    $143.09 USD

  • Textbook Of Structural Biology

    de Anders Liljas, Lars Liljas, Poul Nissen, Jure Piskur, Goran Lindblom, Morten Kjeldgaard ...
    Latest Edition: Textbook of Structural Biology (2nd Edition)This is an important textbook for undergraduate and graduate students in structural biology, chemistry, biochemistry, biology and medicine. Written by a team of leading scientists in the field, it covers all the essential aspects of proteins, nucleic acids and lipids, including the rise and fall of proteins, membranes and gradients, the ... Leer más

    $62.99 USD

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  • Detection and Typing Strategies for Pathogenic Escherichia coli

    de Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Leer más

    $49.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    de Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Leer más

    $134.99 USD

  • Listeria monocytogenes in the Food Processing Environment

    de Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Leer más

    $49.99 USD

  • Essential Zebrafish Methods: Cell and Developmental Biology

    Edición de Monte Westerfield, Leonard I. Zon, H. William Detrich III ...
    Series series Reliable Lab Solutions
    Due to its prolific reproduction and the external development of the transparent embryo, the zebrafish is the prime model for genetic and developmental studies, as well as research in genomics. While genetically distant from humans, nonetheless the vertebrate zebrafish has comparable organs and tissues that make it the model organism for study of vertebrate development.This book, one of two new ... Leer más

    $73.99 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edición de Jyoti Prakash Tamang ...
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Leer más

    $116.99 USD

  • Biosurfactants in Food

    de Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Leer más

    $49.99 USD

  • Multiscale Fabrication of Functional Materials for Regenerative Medicine

    de Michele Bianchi ...
    Series series Chemistry and Material Science (R0)
    Regenerative medicine demands new concepts and fabrication tools to improve our common knowledge about cell-cell and cell-environment interactions. In this work, Michele Bianchi shows that different kinds of signals, such as chemical, topographical, and electrical signals, can be arranged in a highly-controlled way. Furthermore, Michele uses scale lengths ranging from several micrometers to a few ... Leer más

    $89.99 USD

  • Methodologies and Results in Grapevine Research

    Edición de Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Leer más

    $143.99 USD

  • Ultrafast Dynamics of Phospholipid-Water Interfaces

    Studied by Nonlinear Time-Resolved Vibrational Spectroscopy

    de René Costard ...
    Series series Physics and Astronomy (R0)
    This thesis presents a highly innovative study of the ultrafast structural and vibrational dynamics of hydrated phospholipids, the basic constituents of cell membranes. As a novel approach to the water-phospholipid interface, the author studies phosphate vibrations using the most advanced methods of nonlinear vibrational spectroscopy, including femtosecond two-dimensional infrared spectroscopy. He ... Leer más

    $89.99 USD

  • Fourier Transform Infrared Spectroscopy in Food Microbiology

    de Avelino Alvarez-Ordóñez, Miguel Prieto ...
    Series series Chemistry and Material Science (R0)
    Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of ... Leer más

    $49.99 USD