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  • The Coconut

    Botany, Production and Uses

    Series series Botany, Production and Uses
    The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit ... Leer más

    $111.99 USD

  • Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’

    Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are currently distressing livelihoods of millions of small-holder farmers around the world. There is an urgent ... Leer más

    $143.99 USD

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  • Handbook of Vanilla Science and Technology

    An updated guide to the production, science, and uses of vanillaVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.Featuring contributions from an ... Leer más

    $183.00 USD

  • The Agronomy and Economy of Important Tree Crops of the Developing World

    Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic ... Leer más

    $139.99 USD

  • Conservation of Tropical Plant Species

    Series series Biomedical and Life Sciences (R0)
    The book is designed to provide a review on the methods and current status of conservation of the tropical plant species. It will also provide the information on the richness of the tropical plant diversity, the need to conserve, and the potential utilization of the genetic resources. Future perspectives of conservation of tropical species will be discussed. Besides being useful to researchers and ... Leer más

    $215.99 USD

  • Achieving sustainable cultivation of tropical fruits

    Series Libro 65 - Burleigh Dodds Series in Agricultural Science
    Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM).Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate.Broad coverage of key stone tropical and subtropical fruits, including avocado, coconut, guava, jackfruit and mangoes. ... Leer más

    $220.99 USD

  • Dinner with Darwin

    Food, Drink, and Evolution

    A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Introduction to Conservation Genetics

    This impressive author team brings the wealth of advances in conservation genetics into the new edition of this introductory text, including new chapters on population genomics and genetic issues in introduced and invasive species. They continue the strong learning features for students - main points in the margin, chapter summaries, vital support with the mathematics, and further reading - and ... Leer más

    $73.99 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Leer más

    $222.00 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Leer más

    $125.99 USD

  • Cash Crops

    Genetic Diversity, Erosion, Conservation and Utilization

    Edición de P.M. Priyadarshan, S. Mohan Jain ...
    Series series Biomedical and Life Sciences (R0)
    Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding ... Leer más

    $170.99 USD