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  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish ... Leer más

    $10.99 USD

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  • 300 Best-Ever Potato Recipes

    A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desserts, bakes and breads. Explore every conceivable kind of potato dish such as Spicy Chicken and Potato Broth, Potato Cakes with Black Pudding and Apple, Hake and Potato Salad, Slow Baked Beef with Potato ... Leer más

    $2.99 USD

  • 69 Moutwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

    Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. Can you imagine the creamiest, dreamiest, ... Leer más

    $4.99 USD

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

    James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Leer más

    $5.99 USD

  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

    de Joseph Ortiz ...
    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Leer más

    $14.99 USD

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Leer más

    $14.99 USD

  • The Rye Baker

    Classic Breads from Europe and America

    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Leer más

    $23.99 USD

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Leer más

    $12.99 USD

  • I Love Cinnamon Rolls!

    de Judith Fertig ...
    The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon ... Leer más

    $9.89 USD o gratis con Kobo Plus

  • Scandilicious Baking

    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Leer más

    $4.99 USD

  • The Food Mixer Cookbook

    de Norma Miller ...
    Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this ... Leer más

    Antes $6.99 USD Ahora $2.99 USD

  • Easy Finger Food Recipes

    de Jo Seagar ...
    Series series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Leer más

    $3.99 USD