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Culinary Art and Anthropology

de Joy Adapon ...

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa ... Leer más

$42.99 USD

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa
... Leer más

Tender at the Bone

Growing Up at the Table

de Ruth Reichl ...

NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—NewsdayAt an early age, Ruth Reichl discovered that “food could be a ... Leer más

$11.99 USD

Disponible también en: Audiolibro

NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—NewsdayAt an early age, Ruth Reichl discovered that “food could be a
... Leer más

Disponible también en: Audiolibro
Food, Inc.: A Participant Guide

How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Edición de Karl Weber, Participant ...

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

$9.99 USD

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed
... Leer más
Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

( 7 Bonus Tips For Mediterranean Cooking Success Included)

de Samantha Michaels ...

Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Leer más

$4.99 USD o gratis con Kobo Plus

Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean
... Leer más
Florence’s story (Individual stories from THE SWEETHEARTS, Book 2)

de Lynn Russell, Neil Hanson ...

Series Libro 2 - Individual stories from THE SWEETHEARTS
This is Florence’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Florence was born in 1923 and remembers sleeping three or four to a bed with the other children. ‘If it was really cold, my mum would give us the shelf out of the fireside oven, wrapped in a piece of ... Leer más

$0.99 USD

This is Florence’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Florence was born in 1923 and remembers sleeping three or four to a bed with the other children. ‘If it was really cold, my mum would give us the shelf out of the fireside oven, wrapped in a piece of
... Leer más
Ethical Eating

de Angela Crocombe ...

A timely and powerful investigation of the food choices we make every day.These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world's climate. And when we take the time to ... Leer más

$17.99 USD

A timely and powerful investigation of the food choices we make every day.These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world's climate. And when we take the time to
... Leer más
The War in the Country

How the Fight to Save Rural Life Will Shape Our Future

de Thomas F. Pawlick ...

Rural life in North America has changed dramatically since the days of the family farm, when people worked the same land for generations, let their cows graze in pastures and their chickens scratch in dirt, and sold their produce locally. The few remaining small farmers now struggle to survive, strangled by debt and a rash of complex regulations designed to drive them out of business. In their ... Leer más

$11.99 USD o gratis con Kobo Plus

Rural life in North America has changed dramatically since the days of the family farm, when people worked the same land for generations, let their cows graze in pastures and their chickens scratch in dirt, and sold their produce locally. The few remaining small farmers now struggle to survive, strangled by debt and a rash of complex regulations designed to drive them out of business. In their
... Leer más
The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

de GRAIN ...

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book ... Leer más

$13.99 USD

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book
... Leer más
A Square Meal

A Culinary History of the Great Depression

de Jane Ziegelman, Andrew Coe ...

A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... Leer más

$17.29 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression,
... Leer más

Disponible también en: Audiolibro
Lentil Underground

Renegade Farmers and the Future of Food in America

de Liz Carlisle ...

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get ... Leer más

$8.99 USD

Disponible también en: Audiolibro

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get
... Leer más

Disponible también en: Audiolibro
Chopsticks

A Cultural and Culinary History

de Q. Edward Wang ...

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural ... Leer más

$30.99 USD

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural
... Leer más
Meathooked

The History and Science of Our 2.5-Million-Year Obsession with Meat

de Marta Zaraska ...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried ... Leer más

$17.99 USD

Disponible también en: Audiolibro

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried
... Leer más

Disponible también en: Audiolibro

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“joy adapon”

Culinary Art and Anthropology

La gente que leyó esto también disfrutó

Tender at the Bone

Food, Inc.: A Participant Guide

Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

Florence’s story (Individual stories from THE SWEETHEARTS, Book 2)

Ethical Eating

The War in the Country

The Great Climate Robbery

A Square Meal

Lentil Underground

Chopsticks

Meathooked

eReaders

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“joy adapon”

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