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“jovanni sy”

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  • Salesman in China

    de Leanna Brodie, Jovanni Sy ...
    Beijing, 1983. Two theatrical titans, Ying Ruocheng and Arthur Miller, are about to embark on one of the most groundbreaking productions in theatre history: Ying's Mandarin translation of Miller's influential masterpiece, Death of a Salesman. This unprecedented artistic partnership between China and the United States attracts widespread curiosity and skepticism. In the wake of the communist ... Leer más

    $10.99 USD

  • Nine Dragons

    de Jovanni Sy ...
    Set in 1920s Hong Kong, Nine Dragons is a hard-boiled detective fiction with a twist: an inquisition into colonialism, racism, assimilation, and the clash of cultures. It’s the classic mystery/detective genre overlaid with the topical issue of identity – a struggle that any person of colour faces in any society that privileges whiteness.It starts with murder: a wealthy, white woman is found dead. ... Leer más

    $14.99 USD

  • A Taste of Empire

    de Jovanni Sy ...
    Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and the ethics of modern-day food systems.“Food and Wine named him Chef of the Decade. In 2016 he was inducted into the Culinary Hall of Fame. Recently Microsoft released the hit video game Maximo Cortés: Kitchen Gangsta. You’ve seen him on ... Leer más

    $13.99 USD

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  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    de Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Gastro Obscura

    A Food Adventurer's Guide

    de Cecily Wong, Dylan Thuras, Atlas Obscura ...
    Series series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Leer más

    $30.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Silenced

    A Jonathan Quinn Novel

    de Brett Battles ...
    Series Libro 4 - Jonathan Quinn
    “A complex, action-packed international cat and mouse game.”—New York Times bestselling author John LescroartProfessional “cleaner” Jonathan Quinn has a new client and an odd job: find and remove the remains of a body hidden twenty years ago inside the walls of a London building, before the building is demolished.But Quinn and his team are being watched. Suddenly caught in the cross fire between ... Leer más

    $6.99 USD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    de Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Language of Food

    A Linguist Reads the Menu

    de Dan Jurafsky ...
    A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the ForkWhy do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?In The ... Leer más

    $11.99 USD

  • The Fortune Cookie Chronicles

    Adventures in the World of Chinese Food

    de Jennifer 8 Lee ...
    A culinary, social, and cultural history of Chinese restaurants in the United States—"Entertaining. . . . A winner" ( Publishers Weekly , starred review)."Wok on . . . Fascinating . . . Intriguing . . . Fun to read." — New York Times Book ReviewOne woman. One consuming obsession. Forty thousand restaurants.Jennifer 8. Lee's chief mission ... ... Leer más

    $12.99 USD

  • You and I Eat the Same

    On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    de Chris Ying ...
    Series series Dispatches
    Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <... ... Leer más

    $11.99 USD

  • The Best American Food Writing 2019

    Edición de Samin Nosrat ...
    Series series The Best American Series
    A national bestselling collection of the year's finest food writing from the New York Times –bestselling and James Beard Award winning author."Good food writing evokes the senses," writes Samin Nosrat, bestselling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Food Traveler’s Handbook

    de Jodi Ettenberg ...
    The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of ... Leer más

    $9.99 USD o gratis con Kobo Plus