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“joseph dabney”

1 - 12 de 12 resultados para “joseph dabney”
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  • Smokehouse Ham, Spoon Bread & Scuppernong Wine

    The Folklore and Art of Southern Appalachian Cooking

    de Joseph Dabney ...
    Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, ... Leer más

    $14.99 USD

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

    de Joseph Dabney ...
    The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, ... Leer más

    $21.99 USD

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  • Simplify

    7 Guiding Principles to Help Anyone Declutter Their Home and Life

    de Joshua Becker ...
    Description:Simplify is a celebration of living more by owning less. Written by Joshua Becker, who inspires hundreds of thousands of people on his personal blog, this is a book that calls for the end of living lives seeking and accumulating more and more possessions by highlighting the enjoyment of living with less.Three years ago, his typical, suburban family of four made the decision to minimize ... Leer más

    $2.99 USD

  • Victuals

    An Appalachian Journey, with Recipes

    de Ronni Lundy ...
    Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Leer más

    $9.99 USD

  • The Lodge Book of Dutch Oven Cooking

    de J. Wayne Fears ...
    The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first ... Leer más

    $12.99 USD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    de Anne Byrn ...
    Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Leer más

    $13.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    de Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Leer más

    $11.99 USD

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook

    de Martha Hall Foose ...
    In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Leer más

    $5.99 USD

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    de Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Leer más

    $5.99 USD

  • The Southerner's Handbook

    A Guide to Living the Good Life

    de Editors of Garden and Gun ...
    Series Libro 1 - Garden & Gun Books
    Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... Leer más

    $12.99 USD

  • At My Grandmother's Knee

    Recipes & Memories Handed Down By Women of the South

    de Faye Porter ...
    Granny, Nana, Mamaw, or Gigi.It doesn’t matter what you call her. If her roots are in the South, your grandmother’s recipe box probably includes a dish or two you’ve longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden’s summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash ... Leer más

    $7.99 USD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files

    de Mark Kurlansky ...
    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... Leer más

    $11.99 USD