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  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leer más

    Antes $14.99 USD Ahora $5.99 USD

  • The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • The Little Green Book of Chartreuse

    Devotion, Libation, and the Holy Spirit, with Recipes

    de Jordan Mackay ...
    A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before ... Leer más

    $13.99 USD

    PEDIDO ANTICIPADO

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets ... Leer más

    $16.99 USD

  • Franklin Smoke

    Wood. Fire. Food. [A Cookbook]

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking ... Leer más

    $10.99 USD

  • Franklin Steak

    Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.“This book will have you salivating by the end of the introduction.”—Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off ... Leer más

    Antes $10.99 USD Ahora $6.99 USD

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Leer más

    $20.99 USD

  • The Maison Premiere Almanac

    Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

    A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of ... Leer más

    Antes $11.99 USD Ahora $8.99 USD

  • Audiolibro

    Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    Completo

    8 hora 10 minutos

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leer más

    $17.99 USD

  • Audiolibro

    The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    Narrado por P.J. Ochlan ...

    Completo

    13 hora 45 minutos

    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Leer más

    $22.99 USD

  • Audiolibro

    Franklin Smoke

    Wood. Fire. Food. [A Cookbook]

    Completo

    6 hora 26 minutos

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking ... Leer más

    $17.99 USD

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  • Audiolibro

    Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    Narrado por Aldo Sohm ...

    Completo

    6 hora 46 minutos

    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Leer más

    $17.99 USD