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Creamy & Crunchy

An Informal History of Peanut Butter, the All-American Food

de Jon Krampner ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in AmericaAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled ... Leer más

$2.99 USD o gratis con Kobo Plus

"A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in AmericaAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled
... Leer más
Ernest Lehman

The Sweet Smell of Success

de Jon Krampner ...

Series series Screen Classics
A Hollywood screenwriting and movie-making icon, Ernest Lehman penned some of the most memorable scenes to ever grace the silver screen. Hailed by Vanity Fair as "perhaps the greatest screenwriter in history," Lehman's work on films such as North by Northwest, The King and I, Sabrina, West Side Story, and The Sound of Music helped define a generation of movie making.But while his talent took ... Leer más

$24.59 USD

A Hollywood screenwriting and movie-making icon, Ernest Lehman penned some of the most memorable scenes to ever grace the silver screen. Hailed by Vanity Fair as "perhaps the greatest screenwriter in history," Lehman's work on films such as North by Northwest, The King and I, Sabrina, West Side Story, and The Sound of Music helped define a generation of movie making.But while his talent took
... Leer más
Creamy and Crunchy

An Informal History of Peanut Butter, the All-American Food

de Jon Krampner ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the ... Leer más

$28.99 USD

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the
... Leer más

Cooked

A Natural History of Transformation

de Michael Pollan ...

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Leer más

$8.99 USD

Disponible también en: Audiolibro

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating
... Leer más

Disponible también en: Audiolibro
The End of Overeating

Taking Control of the Insatiable American Appetite

de David A. Kessler M.D. ...

NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f... ... Leer más

$10.99 USD

NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f...
... Leer más
Coffee

The Epic of a Commodity

de H.E. Jacob ...

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Leer más

$1.99 USD

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a
... Leer más
The Tastemakers

A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

de David Sax ...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Leer más

$10.99 USD

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s
... Leer más
Food Confidential

The Corporate Takeover of Food Security and the Family Farm—and What to Do About It

de Nicole Faires ...

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the ... Leer más

$12.99 USD

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the
... Leer más
Butter

A Rich History

de Elaine Khosrova ...

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Leer más

$12.99 USD

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award
... Leer más
Canadian Housewife's Manual of Cookery

de The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

$4.99 USD

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Leer más
What Caesar did for My Salad

de Albert Jack ...

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Leer más

$3.99 USD o gratis con Kobo Plus

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what
... Leer más
America the Edible

A Hungry History, from Sea to Dining Sea

de Adam Richman ...

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and ... Leer más

$5.99 USD

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and
... Leer más

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Arts and Traditions of the Table Perspectives on Culinary History

Screen Classics

Arts and Traditions of the Table: Perspectives on Culinary History

Creamy & Crunchy

Ernest Lehman

Creamy and Crunchy

La gente que leyó estos también disfrutó

Cooked

The End of Overeating

Coffee

The Tastemakers

Food Confidential

Butter

Canadian Housewife's Manual of Cookery

What Caesar did for My Salad

America the Edible

eReaders

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Arts and Traditions of the Table Perspectives on Culinary History

Screen Classics

Arts and Traditions of the Table: Perspectives on Culinary History

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