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House of Smoke

A Southerner Goes Searching for Home

de John T. Edge ...

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.“A story for all Americans on a ... Leer más

$14.99 USD

Disponible también en: Audiolibro

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.“A story for all Americans on a
... Leer más

Disponible también en: Audiolibro
The Potlikker Papers

A Food History of the Modern South

de John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Leer más

Antes $14.99 USD Ahora $10.99 USD

Disponible también en: Audiolibro

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Leer más

Disponible también en: Audiolibro
Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

de John Currence ...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... Leer más

$14.39 USD o gratis con Kobo Plus

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with
... Leer más
Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

de John Currence ...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... Leer más

$12.99 USD o gratis con Kobo Plus

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with
... Leer más
Republic of Barbecue

Stories Beyond the Brisket

de S. D. Engelhardt ...

Series series Bridwell Texas History Series
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, ... Leer más

$12.99 USD o gratis con Kobo Plus

Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals,
... Leer más
Vinegar and Char

Verse from the Southern Foodways Alliance

de Kevin Young, Natasha Trethewey, Frank X Walker, Rebecca Gayle Howell, Michael McFee, Jake Adam York, Elisa Albo, Elizabeth Alexander, Richard Blanco, Devon Brenner, Gaylord Brewer, Jericho Brown, Molly McCully Brown, Nickole Brown, Greg Alan Brownderville, Gabrielle Calvocoressi, Wo Chan, Melissa Dickson Jackson, Kelly Norman Ellis, Beth Fennelly, Nikky Finney, Vievee Francis, Diane Gilliam, Nikki Giovanni, Elton Glaser, Sean Hill, Jay Hopler, TJ Jarrett, Honorée Fanonne Jeffers, Georgia Ella Lyon, Ed Madden, Jo McDougall, Rose McLarney, Erika Meitner, Robert Morgan, Jon Pineda, Iain Haley Pollock, Lynn Powell, Artsuro Riley, Iliana Rocha, Natalie Scenters-Zepico, Brian Spears, Sheryl St. Germain, Garland Strother, Adrienne Su, Sarah Anne Loudin Thomas, Jon Tribble, Adam Vines, Caroline Randall Williams, L. Lamar Wilson, Sylvia Woods, Marianne Worthington, Naomi Shihab Nye, Ashley M. Jones, Shorlette Ammons ...

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, ... Leer más

$20.99 USD

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su,
... Leer más
Remembering Bill Neal

Favorite Recipes from a Life in Cooking

de Moreton Neal ...

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill’s former wife and business partner, Moreton Neal, has compiled a book that ... Leer más

$18.99 USD

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill’s former wife and business partner, Moreton Neal, has compiled a book that
... Leer más
Cornbread Nation 7

The Best of Southern Food Writing

de Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...

Series series
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Leer más

$27.99 USD

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and
... Leer más
The World in a Skillet

A Food Lover's Tour of the New American South

de Paul Knipple, Angela Knipple ...

Paul and Angela Knipple’s culinary tour of the contemporary American South celebrates the flourishing of global food traditions “down home.” Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world ... Leer más

$23.99 USD

Paul and Angela Knipple’s culinary tour of the contemporary American South celebrates the flourishing of global food traditions “down home.” Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world
... Leer más
The New Encyclopedia of Southern Culture

Volume 7: Foodways

de Charles Reagan Wilson ...

Series Libro 7 - The New Encyclopedia of Southern Culture
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the ... Leer más

$18.99 USD

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the
... Leer más
The Larder

Food Studies Methods from the American South

de Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Carolyn de la Peña, David S. Shields, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Rayna Green, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley C. Prewitt Jr. ...

Series series
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The ... Leer más

$33.99 USD

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The
... Leer más
Audiolibro

The Potlikker Papers

A Food History of the Modern South

de John T. Edge ...

Narrado por John T. Edge ...

Completo

10 hora 7 minutos

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge ... Leer más

$22.99 USD

Disponible también en: eBook

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge
... Leer más

Disponible también en: eBook

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Pickles, Pigs & Whiskey

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Vinegar and Char

Remembering Bill Neal

Cornbread Nation 7

The World in a Skillet

The New Encyclopedia of Southern Culture

The Larder

The Potlikker Papers

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The New Encyclopedia of Southern Culture

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