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Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

de Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Leer más

$14.99 USD

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being
... Leer más
Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

de Joe Yonan ...

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Leer más

$17.99 USD

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a
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America: The Great Cookbook

de Joe Yonan ...

A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers ... Leer más

$12.99 USD o gratis con Kobo Plus

A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers
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Eat Your Vegetables

Bold Recipes for the Single Cook [A Cookbook]

de Joe Yonan ...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of ... Leer más

$4.99 USD

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of
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Serve Yourself

Nightly Adventures in Cooking for One [A Cookbook]

de Joe Yonan ...

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and ... Leer más

$6.99 USD

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and
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Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book

de Lucie Franc de Ferriere ...

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known ... Leer más

$14.99 USD

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known
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Sweet Potato Soul Vegan Vibes

100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook

de Jenné Claiborne ...

**100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou**Jenné ... Leer más

Antes $8.99 USD Ahora $6.99 USD

**100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou**Jenné
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Vegana Italiana

Traditional Italian the Plant-Based Way; A Vegan Cookbook

de Tara Punzone ...

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York ... Leer más

$13.99 USD

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

de Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

$22.99 USD o gratis con Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
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My Cambodia

A Khmer Cookbook

de Nite Yun ...

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts ... Leer más

$14.99 USD

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts
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Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

de Natalia Rudin ...

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Leer más

$13.99 USD

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and
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The Korean Vegan: Homemade

Recipes and Stories from My Kitchen

de Joanne Lee Molinaro ...

Series Libro 2 - The Korean Vegan
**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Leer más

$20.99 USD

**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos
... Leer más

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“joe yonan”

Cool Beans

Mastering the Art of Plant-Based Cooking

America: The Great Cookbook

Eat Your Vegetables

Serve Yourself

La gente que leyó estos también disfrutó

Cake From Lucie

Sweet Potato Soul Vegan Vibes

Vegana Italiana

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

My Cambodia

Cooking Fast and Slow

The Korean Vegan: Homemade

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