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  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color ... Leer más

    $10.99 USD

  • Old-Fashioned Fruit Garden

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well-and this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old ... Leer más

    $10.99 USD

  • Living with Herbs

    A Treasury of Useful Plants for the Home and Garden

    With vivid stories and an infectious delight in the garden, Jo Ann Gardner shares her wisdom and useful tips on planting, growing, and harvesting more than 90 different kinds of herbs.Every gardener will benefit from the author’s intimate knowledge of herbs and their histories, growing needs, and uses in the kitchen and home. The wisdom she shares—with vivid stories, a self-deprecating wit, and an ... Leer más

    $12.99 USD

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  • Amish Butters, Salsas & Spreads

    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

    60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more ... Leer más

    $12.99 USD

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Leer más

    $14.99 USD

  • The Weekly Meal Plan Cookbook

    A 3-Month Kickstart Guide to Healthy Home Cooking

    Deliciously easy and convenient meal plans to make the stresses of dinner planning disappear!Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen. The Weekly Meal Plan Cookbook offers three months’ worth of meal plans with 60 tried-and-true dinner recipes for every night of the week. Comprehensive grocery lists take the guesswork out of ... Leer más

    $16.99 USD

  • Charred & Smoked

    More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

    Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are ... Leer más

    $14.99 USD

  • Amish Canning & Preserving

    How to Make Soups, Sauces, Pickles, Relishes, and More

    Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style ... Leer más

    $12.99 USD

  • Keto Power Bowls

    Easy, Nutritious, Low-Carb, High-Fat Meals for Busy People

    de Faith Gorsky ...
    Eat Your Way to Health with 75 Quick and Easy and Gluten-Free LCHF Recipes for Busy People on a Keto DietKeto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy individuals and families on a keto diet! High-quality proteins, healthy fats, and non-starchy fruits and vegetables are the base of these customizable bowls. Use bases like zucchini noodles, ... Leer más

    $12.99 USD

  • Amish Baking

    Traditional Recipes for Bread, Cookies, Cakes, and Pies

    de Good Books ...
    100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of ... Leer más

    $12.99 USD

  • The Great Big Pumpkin Cookbook

    A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

    More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner ... Leer más

    $11.99 USD

  • Chilis

    How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes

    Here are more than 200 different varieties of chilis. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since ... Leer más

    $14.99 USD