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“jimmy holt”

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  • The Great Outdoorsman Cookbook

    How We Catch It and How We Cook It

    de Jimmy Holt, Vernon Summerlin ...
    After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and ... Leer más

    $2.99 USD

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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    de Steven Rinella ...
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Leer más

    $9.99 USD

  • Meat

    de Adrian Richardson ...
    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... Leer más

    $11.99 USD

  • Meats and Small Game

    The Foxfire Americana Library (4)

    de Foxfire Fund, Inc. ...
    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Leer más

    $1.99 USD

  • Easy Finger Food Recipes

    de Jo Seagar ...
    Series series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Leer más

    $3.99 USD

  • The Ultimate Jerky Recipe Cookbook

    de Gene Wagner ...
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Leer más

    $6.97 USD

  • The Everything Wild Game Cookbook

    From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

    de Karen Eagle ...
    Series series Everything® Series
    Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:-Deer, wild boar, buffalo, and bear-Pheasant, quail, and partridge-Saltwater and freshwater catch-Rubs, relishes ... Leer más

    $14.99 USD

  • Homestead Kitchen

    Stories and Recipes from Our Hearth to Yours: A Cookbook

    de Eivin Kilcher, Eve Kilcher ...
    The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice ... Leer más

    $6.99 USD

  • Ginger Pig Meat Book

    de Tim Wilson, Fran Warde ...
    Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are ... Leer más

    $1.99 USD

  • The Venison Cookbook

    Venison Dishes from Fast to Fancy

    de Kate Fiduccia ...
    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison ... Leer más

    $11.99 USD

  • PRIME: The Beef Cookbook

    de Richard H Turner ...
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Leer más

    $3.99 USD

  • Blazing Salads 2: Good Food Everyday

    Good Food Every Day from Lorraine Fitzmaurice

    de Lorraine Fitzmaurice ...
    Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be ... Leer más

    $10.99 USD o gratis con Kobo Plus