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  • Monologues for Teens and Twenties (2nd edition)

    A collection of monologues for young adults from their teens to their twenties, organized by age group and gender. Monologues from this collection have been included in two other anthologies. This second edition includes revised versions of two monologues as well as three additional monologues. ... Leer más

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  • Thirty Monologues for Teens

    Thirty teen voices - flirting, mocking, musing, some fun, some serious, on subjects as different as loss, texting and (yes) spaceships. Monologues for practice, class, audition and performance from the author of "Monologues for Teens and Twenties". NOTE: Certain of these pieces - based on experiences of actual teens - address difficult issues which may be considered "Adult" by some readers. ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • BULLIES: Monologues on Bullying For Teens and Adults

    "Your heart's pounding, you sweat, and you feel like you're going to vomit..."Tom CruiseTom Cruise is far from the only celebrity to overcome bullying to attain huge success. If bullying is a problem for many in high school, it is even more of a problem for those who are different - which often means those who are particularly gifted in some way. What a bully makes a curse may later turn to be a ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • A History of Wine in France from the Gauls to the Eighteenth Century

    Le Grand d'Aussy's History of French Food, #1

    Series Libro 1 - Le Grand d'Aussy's History of French Food
    One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled "History of the private life of the French from the origin of the nation until our days"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before ... Leer más

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  • Suicide Monologues for Actors and Others

    A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (for class, performance, auditions, etc.) or as a complete production. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • August Zang and the French Croissant (Third Edition)

    This is the third edition of this book, which tells the story of how August Zang, a nineteenth century Austrian entrepreneur, introduced the croissant to France and then returned to Austria to transform journalism in that countrySoon after this work appeared in 2009, writers on the croissant quickly began to reference August Zang's role in bringing its original to Paris. Not all abandoned old ... Leer más

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  • Suicide Monologues for Actors and Others

    A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (for class, performance, auditions, etc.) or as a complete production. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • August Zang and the French Croissant: How Viennoiserie Came to France

    Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques later applied to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, ... Leer más

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  • How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)

    Is Anthimus' work "the oldest European medieval cookbook"? By many measures, even if it is more a medical work, or, in modern terms, a book on nutrition, than a cookbook per se.No actual cookbook has survived from the first centuries of France, when the Merovingian Franks invaded Gaul and founded what become known as "The Kingdom of the Franks" - Francia. But in the sixth century an Ostrogoth king ... Leer más

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  • Feasting with the Franks

    When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at ... Leer más

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  • Before the Baguette: The History of French Bread

    A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... Leer más

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  • The Monologue Bin

    A collection of over 100 original monologues for teen and adult actors. Includes all the monologues from "Monologues for Teens and Twenties".Among the monologues here are the very popular "Sister Santa", "Jasmine" and "Groaning Up", as well as monologues for everyone from teens to mature actors. ... Leer más

    $4.99 USD o gratis con Kobo Plus