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South Wind Through the Kitchen

The Best of Elizabeth David

de Elizabeth David, Jill Norman ...

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Leer más

$12.99 USD o gratis con Kobo Plus

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers
... Leer más
Spices of the World

de Jill Norman ...

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph can be easily stored, close to hand, in the kitchen ready to refer to when looking for that missing ingredient to give added depth of flavour to a dish.Spices expert, and author, Jill Norman provides the ... Leer más

$2.99 USD o gratis con Kobo Plus

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph can be easily stored, close to hand, in the kitchen ready to refer to when looking for that missing ingredient to give added depth of flavour to a dish.Spices expert, and author, Jill Norman provides the
... Leer más
The English Table

Our Food through the Ages

de Jill Norman ...

The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th ... Leer más

$22.99 USD

The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th
... Leer más
Herbs & Spices

Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor

de Jill Norman ...

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and ... Leer más

$12.99 USD

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and
... Leer más
Portuguese Phrase Book

de Antonio de Figueiredo, Jill Norman ...

This Portuguese phrase book contains useful phrases for both business and pleasure. The book includes basic grammar, a pronunciation guide and additional vocabulary. ... Leer más

$7.99 USD

This Portuguese phrase book contains useful phrases for both business and pleasure. The book includes basic grammar, a pronunciation guide and additional vocabulary.
... Leer más
Make Do and Mend

Keeping Family and Home Afloat on War Rations

The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice.Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic clothes were in short supply and high fashion was an unknown commodity. Adults were issued as little as ... Leer más

$8.99 USD

The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice.Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic clothes were in short supply and high fashion was an unknown commodity. Adults were issued as little as
... Leer más
伊麗莎白‧大衛的經典餐桌（2024年經典全新改版）

At Elizabeth David's Table：Her Very Best Everyday Recipes

de 吉兒．諾曼, Jill Norman ...

Series series Gooday
唯一一本全彩收錄伊麗莎白．大衛最經典的料理食譜書★二十世紀最具影響力的飲食文學作家★與茱莉亞．柴爾德齊名．掀起英國料理革命，★根據食材完整收錄伊麗莎白．大衛160道經典料理食譜！英國的「料理第一夫人」，改變英國廚房風景的劃時代人物!伊麗莎白．大衛為英國人帶來溫暖豐富的地中海滋味，徹底改變了料理風氣。她教我們運用當季的大自然餽贈，做出一道道樸實卻滋味豐富的美食饗宴。不管是春天肥美的水煮鮭魚、摘採盛夏覆盆子做布丁，聖誕節才開來吃的橄欖油漬番茄，只需簡單的料理技巧，就能吃出食材深奧的美味。遊歷世界勾勒出的美食地圖不管是在馬賽小巷內香味四溢的洋蔥派、在威尼斯里市場裡閃耀著各種色彩的生鮮食材，或在西班牙山谷中，浸泡在陽光裡略微收乾的無花果，伊麗莎白總是充滿情感地描寫各地的美食料理，勾勒出專屬的美食地圖，讓讀者彷彿親臨現場，重溫這位食譜作家遊歷世界收集到的經典美味 ... Leer más

$33.99 USD

唯一一本全彩收錄伊麗莎白．大衛最經典的料理食譜書★二十世紀最具影響力的飲食文學作家★與茱莉亞．柴爾德齊名．掀起英國料理革命，★根據食材完整收錄伊麗莎白．大衛160道經典料理食譜！英國的「料理第一夫人」，改變英國廚房風景的劃時代人物!伊麗莎白．大衛為英國人帶來溫暖豐富的地中海滋味，徹底改變了料理風氣。她教我們運用當季的大自然餽贈，做出一道道樸實卻滋味豐富的美食饗宴。不管是春天肥美的水煮鮭魚、摘採盛夏覆盆子做布丁，聖誕節才開來吃的橄欖油漬番茄，只需簡單的料理技巧，就能吃出食材深奧的美味。遊歷世界勾勒出的美食地圖不管是在馬賽小巷內香味四溢的洋蔥派、在威尼斯里市場裡閃耀著各種色彩的生鮮食材，或在西班牙山谷中，浸泡在陽光裡略微收乾的無花果，伊麗莎白總是充滿情感地描寫各地的美食料理，勾勒出專屬的美食地圖，讓讀者彷彿親臨現場，重溫這位食譜作家遊歷世界收集到的經典美味
... Leer más
Audiolibro

Floating

A BBC Radio 4 dramatisation

de Hugh Hughes ...

Narrado por Hugh Hughes, Jill Norman, Shon Dale-Jones, Sioned Rowlands ...

Completo

43 minutos

On April 2nd 1982, the Isle of Anglesey separated from the mainland of Wales and floated off into the North Atlantic. Emerging artist Hugh Hughes and his friend Sioned, recount the story of this extraordinary geological event, and explain its personal significance. Created and performed by Hugh Hughes and Sioned Rowlands with assistance from Shon Dale-Jones and Jill Norman. Produced by James ... Leer más

$5.99 USD

On April 2nd 1982, the Isle of Anglesey separated from the mainland of Wales and floated off into the North Atlantic. Emerging artist Hugh Hughes and his friend Sioned, recount the story of this extraordinary geological event, and explain its personal significance. Created and performed by Hugh Hughes and Sioned Rowlands with assistance from Shon Dale-Jones and Jill Norman. Produced by James
... Leer más

Simply Science

de DK ...

Series series DK Simply
Understanding science has never been easier.Combining bold graphics with easy-to-understand text, Simply Science is the perfect introduction for those who are short on time but hungry for knowledge.The book covers not only the core sciences—physics, biology, and chemistry—but also Earth science and astronomy. Assuming no previous scientific knowledge, it covers more than 100 cornerstone ideas, ... Leer más

$7.99 USD

Understanding science has never been easier.Combining bold graphics with easy-to-understand text, Simply Science is the perfect introduction for those who are short on time but hungry for knowledge.The book covers not only the core sciences—physics, biology, and chemistry—but also Earth science and astronomy. Assuming no previous scientific knowledge, it covers more than 100 cornerstone ideas,
... Leer más
The Food Book

The Stories, Science, and History of What We Eat, New Edition

de DK ...

Series series DK Nature Books
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Leer más

$14.99 USD

Disponible también en: Audiolibro

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of
... Leer más

Disponible también en: Audiolibro
Cosmos

Explore the Wonders of the Universe

de DK ...

Series series DK Secret World Encyclopedias
Astonishing images bring every corner of the universe, from Mars to the farthest galaxies, to the printed page.Cosmos is a visually captivating journey through the universe and is as expansive as the cosmos itself. It covers everything from the asteroid belt to deep space probes, the ISS to the Oort Cloud, the Big Bang to the end of the universe, and (just about) everything in between. It presents ... Leer más

$19.99 USD

Astonishing images bring every corner of the universe, from Mars to the farthest galaxies, to the printed page.Cosmos is a visually captivating journey through the universe and is as expansive as the cosmos itself. It covers everything from the asteroid belt to deep space probes, the ISS to the Oort Cloud, the Big Bang to the end of the universe, and (just about) everything in between. It presents
... Leer más
Jacques Pépin Cooking My Way

Recipes and Techniques for Economical Cooking

de Jacques Pépin ...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Leer más

$6.99 USD

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary
... Leer más

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Gooday

South Wind Through the Kitchen

Spices of the World

The English Table

Herbs & Spices

Portuguese Phrase Book

Make Do and Mend

伊麗莎白‧大衛的經典餐桌（2024年經典全新改版）

Floating

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Simply Science

The Food Book

Cosmos

Jacques Pépin Cooking My Way

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