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Preserves

A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

de Jill Nice ...

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique ... Leer más

$2.49 USD

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique
... Leer más

Jam It, Pickle It, Cure It

And Other Cooking Projects [A Cookbook]

de Karen Solomon ...

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Leer más

$14.99 USD

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your
... Leer más
Cooking in the Moment

A Year of Seasonal Recipes: A Cookbook

de Andrea Reusing ...

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Leer más

$14.99 USD

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—
... Leer más
Canning & Preserving for Beginners

The Essential Canning Recipes & Canning Supplies Guide

de Rockridge Press ...

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to ... Leer más

Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to
... Leer más
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

de Wilbur F. Eastman, Jr. ...

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Leer más

$11.99 USD

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke
... Leer más
How to Store Your Home Grown Produce

de John Harrison, Val Harrison ...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.Easy and practical advice on how to bottle, dry, freeze and even salt ... Leer más

Antes $5.99 USD Ahora $2.99 USD

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.Easy and practical advice on how to bottle, dry, freeze and even salt
... Leer más
Canning and Preserving In Jars (The Ultimate Guide for Beginners)

de Marnie Peterson ...

A concise introduction to the benefits and methods of canning that includes the tools you will need to get started.Some of the things you will learn:Benefits of CanningCanning MethodsCooking Tools That You Will Need for CanningOther useful kitchen items to have on handResources for purchasing these itemsTips and AdviceGet started on your canning adventure today! ... Leer más

$0.99 USD o gratis con Kobo Plus

A concise introduction to the benefits and methods of canning that includes the tools you will need to get started.Some of the things you will learn:Benefits of CanningCanning MethodsCooking Tools That You Will Need for CanningOther useful kitchen items to have on handResources for purchasing these itemsTips and AdviceGet started on your canning adventure today!
... Leer más
Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

de Jessie Knadler, Kelly Geary ...

Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the ... Leer más

$14.99 USD

Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the
... Leer más
My Pantry

Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

de Alice Waters, Fanny Singer ...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Leer más

$11.99 USD

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of
... Leer más
My Zero-Waste Kitchen

Easy Ways to Eat Waste Free

de Kate Turner ...

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost.With 15 ... Leer más

$5.99 USD

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost.With 15
... Leer más
The Everyday Fermentation Handbook

A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

de Branden Byers ...

Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into ... Leer más

$2.99 USD

Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into
... Leer más
Jams, Jellies & More

Storey Country Wisdom Bulletin A-282

de Carol W. Costenbader ...

Series Libro 282 - Storey Country Wisdom Bulletin
Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into ... Leer más

$3.99 USD

Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into
... Leer más

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“jill nice”

Preserves

La gente que leyó esto también disfrutó

Jam It, Pickle It, Cure It

Cooking in the Moment

Canning & Preserving for Beginners

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

How to Store Your Home Grown Produce

Canning and Preserving In Jars (The Ultimate Guide for Beginners)

Tart and Sweet

My Pantry

My Zero-Waste Kitchen

The Everyday Fermentation Handbook

Jams, Jellies & More

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“jill nice”

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