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  • Molecular Techniques in Food Biology

    Safety, Biotechnology, Authenticity and Traceability

    Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for ... Leer más

    $182.00 USD

  • Rapidly Evolving Genes and Genetic Systems

    Ever since the pioneering work of Darwin and Wallace, evolutionary biologists have attempted to understand the evolutionary dynamics of genetic systems. A range of theories on evolutionary ratesfrom static to gradual to punctuated to quantumhave been developed, primarily by comparing morphological changes over geological timescales as described in the fossil record. Recent studies, however, are ... Leer más

    $71.99 USD

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  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Leer más

    $4.99 USD

  • HACCP

    A Practical Approach

    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Leer más

    $98.99 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edición de Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Leer más

    $89.99 USD

  • Food Allergen Testing

    Molecular, Immunochemical and Chromatographic Techniques

    An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.Perhaps surprisingly, there are no treatments against food allergies which have ... Leer más

    $165.00 USD

  • Handbook of Lipids in Human Function

    Fatty Acids

    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific ... Leer más

    $175.99 USD

  • Marine Protists

    Diversity and Dynamics

    Series series Biomedical and Life Sciences (R0)
    This comprehensive book provides a unique overview of advances in the biology and ecology of marine protists. Nowadays marine protistology is a hot spot in science to disclose life phenomena using the latest techniques. Although many protistological textbooks deal with the cytology, genetics, ecology, and pathology of specific organisms, none keeps up with the quick pace of new discoveries on the ... Leer más

    $224.99 USD

  • The Extended Phenotype: The Long Reach of the Gene

    The Long Reach of the Gene

    Series series Oxford Landmark Science
    By the best selling author of The Selfish Gene 'This entertaining and thought-provoking book is an excellent illustration of why the study of evolution is in such an exciting ferment these days.' Science 'The Extended Phenotype is a sequel to The Selfish Gene . . . he writes so clearly it could be understood by anyone prepared to make the effort' John Maynard Smith, London Review of Books 'Dawkins ... Leer más

    $13.29 USD

  • Global Legislation for Food Contact Materials

    Edición de J.S. Baughan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of ... Leer más

    $206.99 USD

  • The Incredible Unlikeliness of Being

    Evolution and the Making of Us

    de Alice Roberts ...
    'From your brain to your fingertips, you emerge from her book entertained and with a deeper understanding of yourself' Richard Dawkins'A masterful account of why our bodies are the way they are . . . this book really shines . . . Roberts's lightness of touch is joyous, and celebratory' Observer'Witty, personal and above all informed by passion and deep knowledge, this is the story of you, not just ... Leer más

    $5.99 USD

  • Nanobiosensors

    Edición de Alexandru Grumezescu ...
    Series Libro 8 - Nanotechnology in the Agri-Food Industry
    Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological ... Leer más

    $179.99 USD