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Pacific Harvest

A Northwest Coast Foraging Guide

de Jennifer Hahn ...

Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greensIncludes more than 60 recipes, plus tips for enjoying this natural abundanceKey sections describe sustainable harvesting practicesPacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the ... Leer más

$19.99 USD

Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greensIncludes more than 60 recipes, plus tips for enjoying this natural abundanceKey sections describe sustainable harvesting practicesPacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the
... Leer más
Spirited Waters

Soloing South Through the Inside Passage

de Jennifer Hahn ...

* Mixes adventure travel with natural history in this solo kayaking adventure* Includes the author's hand-drawn illustrationsIn this insightful account of her solo voyage in a sixteen-foot kayak, Jennifer Hahn vividly relates the ecstatic moments and terrifying predicaments of paddling against the wind through Alaska's Inside Passage. Hahn's adventures include dramatic encounters with animals and ... Leer más

$13.99 USD

* Mixes adventure travel with natural history in this solo kayaking adventure* Includes the author's hand-drawn illustrationsIn this insightful account of her solo voyage in a sixteen-foot kayak, Jennifer Hahn vividly relates the ecstatic moments and terrifying predicaments of paddling against the wind through Alaska's Inside Passage. Hahn's adventures include dramatic encounters with animals and
... Leer más

Wild

From Lost to Found on the Pacific Crest Trail (Oprah's Book Club 2.0)

de Cheryl Strayed ...

**#1 NEW YORK TIMES BESTSELLER • A powerful, blazingly honest memoir: the story of an eleven-hundred-mile solo hike that broke down a young woman reeling from catastrophe—and built her back up again.A Kirkus Reviews Best Nonfiction Book of the Century**At twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother’s death, her family scattered and her own marriage was ... Leer más

$7.99 USD

Disponible también en: Audiolibro

**#1 NEW YORK TIMES BESTSELLER • A powerful, blazingly honest memoir: the story of an eleven-hundred-mile solo hike that broke down a young woman reeling from catastrophe—and built her back up again.A Kirkus Reviews Best Nonfiction Book of the Century**At twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother’s death, her family scattered and her own marriage was
... Leer más

Disponible también en: Audiolibro
The Joy of Foraging

Gary Lincolff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

de Gary Lincoff, Chie Nishio ...

Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter.In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, ... Leer más

$15.19 USD o gratis con Kobo Plus

Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter.In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers,
... Leer más
Field Guide to Edible Wild Plants

de Bradford Angier, David K Foster ...

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American ... Leer más

$12.99 USD o gratis con Kobo Plus

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American
... Leer más
Old-Time Country Wisdom & Lore

1000s of Traditional Skills for Simple Living

de Jerry Mack Johnson ...

A collection of over 1,000 craft projects, games, activities, recipes, skills, and more that transport you back to the simple life of the countryside.In Old-Time Country Wisdom & Lore, you'll learn how to read the clouds to predict the weather, make a long-lasting campfire, can fruits and vegetables, braid a rug, use a divining rod to find water, make a hammock, brew strawberry tea, tap trees to ... Leer más

$14.39 USD o gratis con Kobo Plus

A collection of over 1,000 craft projects, games, activities, recipes, skills, and more that transport you back to the simple life of the countryside.In Old-Time Country Wisdom & Lore, you'll learn how to read the clouds to predict the weather, make a long-lasting campfire, can fruits and vegetables, braid a rug, use a divining rod to find water, make a hammock, brew strawberry tea, tap trees to
... Leer más
Hunt, Gather, Cook

Finding the Forgotten Feast: A Cookbook

de Hank Shaw ...

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following ... Leer más

Antes $6.99 USD Ahora $5.99 USD

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following
... Leer más
Extreme Cuisine

The Weird and Wonderful Foods That People Eat

de Jerry Hopkins ...

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all ... Leer más

$8.99 USD

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all
... Leer más
Salt Smoke Time

Homesteading and Heritage Techniques for the Modern Kitchen

de Will Horowitz, Marisa Dobson, Julie Horowitz ...

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, ... Leer más

$12.99 USD o gratis con Kobo Plus

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality,
... Leer más
Camp Cooking

A Practical Handbook

de Fred Bouwman ...

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best ... Leer más

$8.99 USD

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best
... Leer más
Northwest Foraging

The Classic Guide to Edible Plants of the Pacific Northwest

de Doug Benoliel ...

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a ... Leer más

$13.99 USD

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a
... Leer más
Pacific Northwest Foraging

120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

de Douglas Deur ...

Series series Regional Foraging Series
Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:Clear, color photographsIdentification ... Leer más

$11.99 USD

Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:Clear, color photographsIdentification
... Leer más

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“jennifer hahn”

Pacific Harvest

Spirited Waters

La gente que leyó estos también disfrutó

Wild

The Joy of Foraging

Field Guide to Edible Wild Plants

Old-Time Country Wisdom & Lore

Hunt, Gather, Cook

Extreme Cuisine

Salt Smoke Time

Camp Cooking

Northwest Foraging

Pacific Northwest Foraging

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