Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“jeffrey t barach”

1 - 12 de 12 resultados para “jeffrey t barach”
Skip side bar filters

  • FSMA and Food Safety Systems

    Understanding and Implementing the Rules

    de Jeffrey T. Barach ...
    The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls ... Leer más

    $64.00 USD

La gente que leyó esto también disfrutó

  • Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    de Speedy Publishing ...
    Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste. In this Boxed Set, the reader will find the core information needed to brew a world-class batch every time. Every effort has been made to present a wealth of information in a concise way, which is suitable for both educational and leisurely reading. ... Leer más

    $4.99 USD

  • HACCP

    A Food Industry Briefing

    de Sara E. Mortimore, Carol A. Wallace ...
    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the ... Leer más

    $51.00 USD

  • The Treatment of Brewing Yeast

    de Anon ...
    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Marginalizing Access to the Sustainable Food System

    An Examination of Oakland's Minority Districts

    de Camille Tuason Mata ...
    Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. It exposits the meaning of marginalization through several measurement indicators examined from the cross sections of history, space, and participation. These indicators include minority participation in ... Leer más

    $72.89 USD

  • Beverage Impacts on Health and Nutrition

    Second Edition

    Edición de Ted Wilson, Norman J. Temple ...
    Series series Medicine (R0)
    This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how ... Leer más

    $98.09 USD

  • Rapid Analysis Techniques in Food Microbiology

    Edición de P. Patel ...
    The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, ... Leer más

    $143.09 USD

  • Antimicrobial Food Packaging

    Edición de Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Leer más

    $179.99 USD

  • The Bifidobacteria and Related Organisms

    Biology, Taxonomy, Applications

    Edición de Paola Mattarelli, Bruno Biavati, Wilhelm H. Holzapfel, Brian JB Wood ...
    The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia ... Leer más

    $179.99 USD

  • Prebiotics and Probiotics in Human Milk

    Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

    Edición de Michelle McGuire, Mark A McGuire, Lars Bode ...
    Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function ... Leer más

    $161.99 USD

  • The Brewing of Beer: Cooling

    de William Littell Tizard ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Technology of Cheesemaking

    Edición de Barry A. Law, Adnan Y. Tamime ...
    Series Libro 18 - Society of Dairy Technology
    Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within ... Leer más

    $218.00 USD