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1 - 12 de 12 resultados para “jeffrey steingarten”
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  • The Man Who Ate Everything

    de Jeffrey Steingarten ...
    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Leer más

    $7.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    de Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Leer más

    $5.99 USD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking

    Edición de César Vega, Job Ubbink, Erik van der Linden ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

    de Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...
    This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Leer más

    $7.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    de Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Leer más

    $27.99 USD

  • L'onnivoro

    L'uomo che ha mangiato tutto

    de Jeffrey Steingarten ...
    In queste pagine troverete un giornalismo gastronomico raro: Steingarten dedica a ogni pezzo mesi di lavoro, affrontando un tema alimentare con il rigore di un'inchiesta. Indaga la presunta relazione tra consumo di sale e pressione alta come se fosse il Watergate, confrontando fonti, interpellando scienziati e medici, testando in prima persona. Per capire come funziona il corpo umano, consuma il ... Leer más

    $5.99 USD

  • Audiolibro

    The Man Who Ate Everything

    de Jeffrey Steingarten ...
    Narrado por Patrick Lawlor ...

    Completo

    16 hora 11 minutos

    Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops ... Leer más

    $24.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

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  • Audiolibro

    The Soul of a Chef

    The Journey toward Perfection

    de Michael Ruhlman ...
    Narrado por Donald Corren ...

    Completo

    12 hora 14 minutos

    In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This ... Leer más

    $22.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Yes, Chef

    A Memoir

    de Marcus Samuelsson ...
    Narrado por Marcus Samuelsson ...

    Completo

    11 hora 47 minutos

    JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Leer más

    $20.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    Narrado por Ruth Reichl ...

    Abreviado

    4 hora 57 minutos

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Leer más

    $13.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Restaurant Man

    de Joe Bastianich ...
    Narrado por Joe Bastianich ...

    Completo

    8 hora 8 minutos

    The New York Times Bestselling Book—Great gift for Foodies"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." —Jay McInerneyWith a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine ... Leer más

    $35.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes

    de Dahlia Clearwater ...
    Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life ... Leer más

    $12.99 USD